Jamie Oliver’s Spicy Chilli (Chilli Con Carne)

Jun 04, 2023June 4, 20230 2
Jamie Oliver's Spicy Chilli (Chilli Con Carne)
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , finely chopped
1 garlic clove , finely chopped
500 g minced beef
400 g chopped tomatoes
400 g red kidney beans in chili sauce
1/2 cup red wine
250 g mushrooms , sliced
1 teaspoon cumin powder
1 teaspoon dried oregano
1 teaspoon chili powder ( or more ) ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
10g
Fat
25g
Jamie Oliver's Spicy Chilli is a classic recipe that has been tried and tested by millions of people around the world. It is a spicy and hearty dish that is perfect for those cold winter nights or as a party dish for your friends and family. The recipe is packed with flavor, and is customizable depending on your taste. Whether you like it spicy or mild, this chili recipe is sure to please everyone. It can be served on its own, with rice, or scooped on top of baked potatoes or nachos. Give it a try and you won't be disappointed!

Instructions

1.Heat a large pot over medium heat. Add the onions and garlic and sauté until translucent.
2.Add the minced beef and cook until browned.
3.Add the canned tomatoes, kidney beans and their sauce, red wine, sliced mushrooms, cumin powder, oregano, and chili powder. Mix well.
4.Bring the chili to a simmer, cover the pot, and cook for 30-40 minutes until the flavors have melded together.
5.Adjust salt and pepper to taste.

PROS

Jamie Oliver’s Spicy Chilli is a hearty and flavorful one-pot meal that is easy to make, perfect for entertaining, and a great way to feed a crowd.
It can be customized to suit different tastes, spiced up or toned down depending on your preference.

CONS

This dish is high in calories and fat, so should be enjoyed in moderation.
The spiciness may not be suitable for those with sensitive stomachs or who do not like spicy foods.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins, particularly when made with lean beef and served with whole grains such as brown rice. Kidney beans are known to reduce the risk of heart disease and diabetes, while chili peppers have anti-inflammatory properties and can boost the immune system.

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