Jamie Oliver’s Best Roast Beef

May 08, 2023May 8, 20230 5
Jamie Oliver's Best Roast Beef - A tender, juicy and flavorful beef roast recipe perfect for special occasions or Sunday dinners
in Beef

Prep

30 min

Cook

2.5-3 hours

Ready In

3-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 sirloin beef , French trimmed
sea salt & freshly ground black pepper
olive oil
3 red onions , halved
2 heads garlic , plus
4 garlic cloves , peeled
7 lbs roasting potatoes , peeled
3 fresh rosemary sprigs
2 inches piece gingerroot , peeled and diced
0.5 bottle robust red wine

Nutrision Information

Servings Per Recipe
8-10
Calories
565
Sugar
2g
Fat
18g
If you're looking for a delicious and impressive beef roast recipe, Jamie Oliver's Best Roast Beef is the perfect choice. French trimmed sirloin beef is seasoned with olive oil, salt and pepper, and roasted with red onions, garlic, rosemary, potatoes, ginger, and red wine. The result is a tender, juicy and flavorful roast that will impress your guests and satisfy your taste buds. This recipe requires some effort and time to prepare, but the end result is a truly special dish that will be worth it.

Instructions

1.Preheat the oven to 350°F.
2.Remove the beef from the fridge and season well with salt and pepper.
3.Heat olive oil in a large roasting pan and sear the beef on all sides until golden brown.
4.Remove the beef from the pan and add halved onions, garlic, and diced ginger.
5.Add the potatoes to the pan and season with salt, pepper, and rosemary.
6.Place the beef on top of the potatoes and vegetables and pour in the red wine.
7.Roast for about 2.5-3 hours until the beef is cooked to your desired doneness. Let it rest for 10-15 minutes before carving.

PROS

This beef roast recipe is easy to make and packed with flavors.

The beef is tender, juicy and perfect for special occasions or Sunday dinners.

CONS

This recipe requires some effort and time to prepare, but the end result is worth it.

The beef roast can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is high in protein, iron, and other essential nutrients that support muscle growth and repair.
Red wine, garlic and ginger are known for their antioxidant properties and potential health benefits.

Print

Leave a Reply

Your email address will not be published.