Ingredients

1 1/2 cups flour
1/2 cup skim milk
1 teaspoon almond extract
1 egg
Jamezies' German Pancakes, also known as Dutch Babies, are a popular breakfast dish in the United States. The recipe originated from Germany and has been modified over the years. The pancake is similar in texture to a popover or a Yorkshire pudding. It is typically served with sweet toppings such as syrup, powdered sugar, or fresh fruits. However, it can also be served with savory toppings like ham, cheese, or bacon. This breakfast dish is perfect for weekends or special occasions when you want to treat yourself to something delicious and satisfying.

Instructions

1.Preheat your oven to 450°F (230°C).
2.Meanwhile, combine flour, egg, milk, and almond extract in a bowl and whisk until no lumps remain.
3.In a 9-inch (23cm) oven-safe skillet, heat up oil over medium heat.
4.Add batter to the skillet and cook it for 2 minutes or until the bottom is light golden brown.
5.Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the center is puffed and the edges are golden brown.

PROS

Jamezies’ German Pancakes are easy to make and require only a few basic ingredients.
It takes less than 30 minutes from start to finish.

The pancake is light, fluffy, and has a slightly crispy edge that is perfect for toppings.

CONS

Jamezies’ German Pancakes are typically served sweet with syrup and fruit toppings, which can make them high in sugar.

The almond extract may also pose a risk to those with nut allergies.

HEALTH & BENEFITS

Jamezies’ German Pancakes offer a good source of protein and carbohydrates that can keep you full throughout the morning.
They can be made with whole-wheat flour to increase fiber and overall nutritional content. Almond extract has also been linked to improving heart health due to its high levels of monounsaturated fats.

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