James’ Feta and Sweet Onion Scrambled Eggs

May 08, 2023May 8, 20230 1

James' Feta and Sweet Onion Scrambled Eggs: A Delicious Breakfast Option

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

Fat

32g

Are you looking for a tasty breakfast option that's both savory and satisfying? Look no further than James' Feta and Sweet Onion Scrambled Eggs! This dish is perfect if you are looking for a quick, easy, and delicious breakfast option that is full of flavor and helps you start your day on the right foot. The sweet onion and salty feta cheese make for a delightful flavor combination, and the eggs add that much-needed punch of protein that will leave you feeling full and energized for hours. Serve it with toasted pita bread for a perfectly filling and satisfying meal.

Instructions

1.	Chop the onion into small pieces.
2.	Heat a skillet over medium heat. Add the butter and swirl the skillet to coat.
3.	Add the onions and cook until they are soft and translucent, stirring occasionally, for about 10 minutes.
4.	Meanwhile, beat the eggs together with the milk, salt, and pepper in a mixing bowl until well mixed.
5.	Once the onions are cooked, add the egg mixture to the skillet, stirring the eggs with a spatula continuously until they begin to set.
6.	Once the eggs are nearly cooked through, add the crumbled feta cheese to the skillet and fold it in with the eggs.
7.	Remove the skillet from heat and continue to fold and stir until the cheese is melted, and the eggs are cooked to your preferred level of doneness.
8.	Toast the pita breads before serving.
9.	Serve the scrambled eggs with toasted pita breads on the side.

PROS

James’ Feta and Sweet Onion Scrambled Eggs is a delicious breakfast dish that can be cooked quickly and easily.
Its flavors are unique and complex, with the sweet onion and salty feta working harmoniously together in this dish.
The dish is perfect for brunches and can be customized with different toppings and sides.

CONS

This recipe contains a moderate amount of cholesterol and sodium and is not suitable for vegans, people with lactose intolerance, or a strict low-fat diet.

HEALTH & BENEFITS

Eggs are a nutritious ingredient, packed with high-quality protein, vitamins B2 and D, and minerals such as zinc and iron. Feta cheese is high in calcium and protein and can contribute to maintaining healthy bones. Additionally, onions are a good source of vitamin C, antioxidants, and chromium, making them beneficial for fighting inflammation and regulating blood sugar levels.

	1 medium sweet onion
	2 tablespoons butter
	8 large eggs
	1/3 cup milk
	4 ounces crumbled feta cheese
	1/2 teaspoon fresh ground black pepper
	salt
	4 whole pita breads