James Beard’s Chinese Ginger and Pork Stuffed Mushrooms

May 19, 2023May 19, 20230 1
James Beard's Chinese Ginger and Pork Stuffed Mushrooms
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground lean pork
2 tablespoons minced green onions
1 egg
1/2 teaspoon salt
1/4 cup minced water chestnut
1 tablespoon minced ginger
1 tablespoon soy sauce
cracker crumb
20 mushroom caps
1 small mushroom cap

Nutrision Information

Servings Per Recipe
4
Calories
260
Sugar
2g
Fat
18g
James Beard was an American chef, cookbook author, and television personality who is known for his expertise in food and wine. This recipe for Chinese Ginger and Pork Stuffed Mushrooms is a classic Beard recipe that combines savory flavors and ingredients. The ground pork is seasoned with fragrant ginger and soy sauce, and the water chestnuts add a satisfying crunch to the dish. The stuffed mushrooms are then coated in cracker crumbs and baked until they are golden brown. This dish is perfect for an appetizer or snack and is a great way to use up leftover mushrooms.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.In a large bowl, mix together the ground pork, minced green onions, egg, salt, minced water chestnut, minced ginger, and soy sauce.
3.Stuff the mushroom caps with the pork mixture.
4.Roll the stuffed mushroom cap in cracker crumbs and place them on a greased baking sheet.
5.Cut the small mushroom cap into fine pieces and top each stuffed mushroom with the crushed mushroom.
6.Bake the stuffed mushrooms in the preheated oven for 20-30 minutes until the mushroom caps are tender and golden brown.
7.Serve hot.

PROS

These stuffed mushrooms are packed with protein and flavor.

They make a great appetizer for parties or a snack for a cozy night in.

CONS

The recipe calls for ground pork, which may not be suitable for certain dietary restrictions.

Stuffed mushrooms can be messy to eat and may require a toothpick to hold them together.

HEALTH & BENEFITS

Mushrooms are a low-calorie food that is high in fiber and filled with essential vitamins and minerals like vitamin D, potassium, and magnesium. Ginger is known for its anti-inflammatory properties and can reduce nausea and pain. Pork is an excellent source of protein and iron, but it should be consumed in moderation due to its high fat content.

Print

Leave a Reply

Your email address will not be published.