Jambon Braise Au Madere (Braised Ham W-Madeira Sauce – France)

May 09, 2023May 9, 20230 3

Jambon Braise Au Madere (Braised Ham W-Madeira Sauce - France)

by The Chefin Pork

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

37g

Jambon Braise au Madere, also known as Braised Ham with Madeira Sauce is a quintessential French dish that is simple yet elegant. Made with ham steak cooked in a rich and luscious sauce and served with a crusty bread, this dish is a perfect example of French home-style cooking. It originated in the small town of Madeira in the north of France in the 19th century, which was historically known for its wine-making industry. The locals would use the Madeira wine excess to make this delectable dish. Today, it has become a classic French recipe that is often served as the main course during dinner parties and special occasions.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	Melt 3 tablespoons butter in the bottom of a casserole over medium heat.
3.	Add the shallots and cook for 1 minute.
4.	Add the flour and cook for another minute to form a roux.
5.	Add beef stock, tomato puree, and madeira, and whisk until well combined.
6.	Bring to a boil and then reduce the heat to low, and simmer for 5 minutes.
7.	Add salt and pepper to taste.
8.	In a separate skillet, heat 1 tablespoon butter over medium heat.
9.	Sear the ham steaks on both sides until golden brown.
10.	Transfer the ham steaks to the casserole with the madeira sauce.
11.	Cover and bake for 30-35 minutes until the ham is tender.

PROS

This dish is a classic French recipe that is easy to make and contains rich flavors that combine together perfectly.

It is a perfect dish for a special occasion or a dinner party.

The ham used in the dish is a great source of protein and provides energy while the other ingredients offer various antioxidants and vital minerals.

CONS

The ham steak is high on cholesterol.

This dish is high in sodium content.

HEALTH & BENEFITS

This dish contains high quality protein and essential minerals like iron, potassium and zinc which are very important for maintaining good health.
Madeira wine used in this recipe is known to contain a high amount of antioxidants and polyphenols that have many benefits in reducing inflammation, improving circulation and supporting immune health.

	4 tablespoons butter
	4 shallots ( finely minced )
	2 tablespoons all-purpose flour
	2 cups beef stock
	1 tablespoon tomato puree
	6 tablespoons madeira wine
	4 ham steaks
	salt & freshly ground black pepper ( to taste )