Jamaican Potatoes Pimento Cheese

Jun 06, 2023June 6, 20230 2
Jamaican Potatoes Pimento Cheese - A Classic Jamaican Dish
in Side

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cups milk
8 ounces cheese , shredded
4 potatoes , peeled , diced
1 onion , diced
14 ounces pimientos , jar can use less

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
8g
Fat
34g
Jamaican Potatoes Pimento Cheese has a history dating back to the early 1900s when it was a popular Jamaican dish. The classic dish has many variations, but the base is always potatoes mixed with freshly shredded cheese. Pimientos were added to give the dish a delicious and unique flavor and have become a staple ingredient in the dish. Jamaican Potatoes Pimento Cheese is easy to make and is perfect to serve alongside jerk chicken or steak. This dish has become a comfort food and is enjoyed by people worldwide.

Instructions

1.Preheat the oven to 375°F.
2.In a large saucepan, melt the butter over medium heat.
3.Add the flour, salt, and pepper to the saucepan and whisk until combined.
4.Gradually pour in the milk, whisking constantly until a thick sauce forms.
5.Add in the shredded cheese and continue to whisk until it has melted and incorporated with the sauce.
6.Boil the diced potatoes until they are cooked through, then drain them and add them to the cheese sauce.
7.Mix in the diced onion and drained pimientos.
8.Transfer the mixture into a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.

PROS

This comforting and flavorful dish packs a punch with the strong flavors of cheese and pimientos.

Easy to make and is perfect for large gatherings or as a side dish paired with any main course dish.

CONS

This dish is high in sodium and fat, making it an occasional treat to be enjoyed in moderation.

HEALTH & BENEFITS

Although this dish may not be particularly healthy, its ingredients serve as a source of essential nutrients such as protein, calcium, phosphorus, and potassium.
Potatoes are low in calories, rich in fiber, and are known to keep one feeling full longer. Adding pimientos to the dish increases vitamin C intake, which helps the body absorb iron.

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