Jamaican Pineapple Punch

May 11, 2023May 11, 20230 5

Refreshing Jamaican Pineapple Punch recipe for your summer days

by The Chefin Beverage

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

24g

Fat

Jamaican Pineapple Punch is a popular beverage in Jamaica and the Caribbean. It is often made for special occasions and celebrations like weddings and parties. The drink is a sweet and tangy combination of pineapple and citrus fruit, spiced with cloves and cinnamon. It is a perfect refresher on hot summer days and can be enjoyed by all ages. Jamaican Pineapple Punch is a non-alcoholic drink, which means it is suitable for everyone to enjoy. Give this exotic drink a try and impress your guests at your next party with this delicious recipe!

Instructions

1.	Cut off the top and bottom of the pineapple, then cut off the skin with a serrated knife. Cut the pineapple into small pieces.
2.	Use a vegetable peeler to remove the orange and lemon rind. Make sure you avoid the white pith as it will make the punch bitter.
3.	In a pot, add the pineapple pieces, orange and lemon rind, cloves, cinnamon stick, sugar, and boiling water. Stir the mixture and let it simmer for 30 minutes.
4.	Strain the mixture and let it cool down.
5.	Add orange and lemon juice and stir. Refrigerate the punch for 4-6 hours before serving. Serve cold with ice and garnish with fresh pineapple.

PROS

Jamaican Pineapple Punch is a sweet and tangy beverage that is perfect for hot summer days.
The combination of pineapple, orange, and lemon makes it a refreshing and healthy drink.

It is a non-alcoholic drink, which means it is suitable for everyone to enjoy.

CONS

This drink contains sugar, which means it is high in calories.

It is not suitable for people who are allergic to pineapple or citrus fruit.

HEALTH & BENEFITS

Pineapple is a rich source of vitamin C, which is essential for boosting the immune system and promoting skin health.
Oranges are full of antioxidants that protect the body against free radicals and oxidative damage.
Lemon juice aids in digestion and promotes hydration.

	1 large fresh pineapple , rind of
	1 orange , rind of
	8 cloves
	1 small cinnamon stick
	50 g sugar
	1 1/4 liters boiling water
	150 ml orange juice
	150 ml lemon juice