Jamaican Mocha Rum Cake

Jun 06, 2023June 6, 20230 5
Jamaican Mocha Rum Cake with Blue Mountain Coffee and Bittersweet Chocolate
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cocoa powder , for dusting
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 lb fine-quality bittersweet chocolate , chopped ( not unsweetened )
1 1/2 cups unsalted butter , cut into pieces
1/3 cup jamaican dark rum
2 cups strong brewed blue mountain coffee
2 1/4 cups granulated sugar
3 large eggs , beaten lightly
1 1/2 teaspoons vanilla extract
confectioners ' sugar , for dusting
lightly sweetened whipped cream

Nutrision Information

Servings Per Recipe
12
Calories
445
Sugar
38g
Fat
23g
The Jamaican Mocha Rum Cake is a decadent dessert that combines the flavors of Blue Mountain coffee, bittersweet chocolate, and Jamaican dark rum. This cake is a popular dessert in Jamaica, often served during the holidays and special occasions. The cake has a moist and tender crumb, and the addition of coffee and rum gives it a unique flavor. This recipe uses fine-quality bittersweet chocolate, unsalted butter, and sugar to create a rich and indulgent cake that is sure to impress your guests. Served with lightly sweetened whipped cream, this cake is the perfect way to end any meal.

Instructions

1.Preheat the oven to 350°F and position a rack in the middle of the oven.
2.Butter a 10-inch bundt pan and dust it with cocoa powder, tapping out excess.
3.In a large bowl, whisk together the flour, baking soda, and salt.
4.In a large metal bowl set over a saucepan of barely simmering water, melt the chocolate and butter, stirring until smooth.
5.Remove the bowl from the heat and whisk in the rum, coffee, and sugar.
6.Add the chocolate mixture into the flour mixture in three batches, whisking well after each addition.
7.Add the eggs and vanilla, whisking until the batter is smooth.
8.Pour the batter into the prepared bundt pan.
9.Bake the cake for 60 to 70 minutes, or until a tester comes out clean.
10.Cool the cake in the pan on a rack for 20 minutes, then turn it out onto the rack and let it cool completely.
11.Dust the top of the cake with confectioners' sugar and serve with whipped cream.

PROS

The Jamaican Mocha Rum Cake is a delicious and decadent dessert that is perfect for special occasions.

The combination of coffee, chocolate, and rum creates a rich and flavorful cake that is sure to impress your guests.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with caffeine or alcohol sensitivity.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it does contain some beneficial ingredients.
The coffee in this recipe contains antioxidants and may help improve cognitive function.
The dark chocolate is also rich in antioxidants, which may help reduce inflammation and protect against heart disease.

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