Jamaican Jerk Chicken Drumsticks

Jun 06, 2023June 6, 20230 1
Juicy Jamaican Jerk Chicken Drumsticks recipe
in Main

Prep

10 min

Cook

30 min

Ready In

2h 40min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons garlic powder
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 tablespoon kosher salt
1/4 tablespoon granulated sugar
2 tablespoons vegetable oil
2 tablespoons soy sauce
1/4 cup white vinegar
1/8 cup orange juice
1/2 tablespoon lemon juice
2 small jalapeno peppers , seeded and chopped finely
3/4 green onion , chopped
6 skinless chicken drumsticks

Nutrision Information

Servings Per Recipe
3
Calories
385
Sugar
2g
Fat
24g
Jamaican Jerk Chicken is a popular dish in Caribbean cuisine, known for its bold and spicy flavors that are inspired by African, European, and Indian cultures. The marinade is made with a unique blend of spices, herbs, and peppers that are rubbed onto the chicken and then grilled or roasted to perfection. The result is a juicy and flavorful chicken, with a crispy and charred skin that is simply irresistible. Jamaican Jerk Chicken is often served with rice and peas, plantains, or coleslaw, and pairs well with a cold beer or fruity cocktail. Whether you are hosting a summer BBQ, a family dinner, or a potluck party, these Jamaican Jerk Chicken Drumsticks are sure to impress and satisfy everyone at the table.

Instructions

1.In a small bowl, mix together the garlic powder, ground allspice, cayenne pepper, black pepper, nutmeg, cinnamon, kosher salt, and sugar.
2.In a large bowl, whisk together the vegetable oil, soy sauce, white vinegar, orange juice, and lemon juice.
3.Add the jalapeno peppers, green onion, and chicken drumsticks to the marinade, making sure the drumsticks are well coated.
4.Cover and refrigerate the chicken for at least 2 hours or overnight.
5.Preheat your grill or oven to 375°F.
6.Remove the chicken from the marinade and discard the excess marinade.
7.Grill or bake the chicken for 30 to 35 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F.
8.Serve immediately and enjoy!

PROS

These Jamaican Jerk Chicken Drumsticks are juicy and flavorful, with a perfect balance of sweet, spicy, and tangy.

They are easy to make and perfect for both outdoor and indoor cooking.

CONS

The spices and jalapeno peppers in this recipe may be too hot for some people’s taste buds.

The chicken needs to be marinated for at least 2 hours, which requires some planning ahead.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing muscles and tissues.
The marinade with jalapeno peppers, garlic, and soy sauce provides anti-inflammatory and antibacterial properties that are beneficial for digestion and immunity.
However, be careful not to consume too much salt and sugar, which could impact your blood pressure and blood sugar levels.

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