Jamaican Jerk Brine for Chicken, Pork ….

Jun 06, 2023June 6, 20230 17
Jamaican Jerk Brine for Chicken and Pork
in Main

Prep

10 min

Cook

1 hr

Ready In

7 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups hot water
1 cup kosher salt
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons jamaican jerk spice
4 lbs roasting chickens

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
10g
Fat
15g
Jamaican Jerk Brine is traditionally used in Caribbean cuisine, specifically Jerk Chicken and Jerk Pork. Jerk seasoning is a mixture of herbs and spices that originated in Jamaica. It typically includes allspice, thyme, garlic, cinnamon, and nutmeg. The signature flavor of jerk seasoning comes from the Scotch bonnet pepper that is native to Jamaica. Brining chicken or pork in this mixture can infuse the meat with a bold and spicy flavor that is sure to wow your taste buds.

Instructions

1.In a large bowl, combine hot water, kosher salt, and brown sugar. Mix until fully dissolved.
2.Add garlic powder, onion powder, and Jamaican jerk spice to the bowl and mix well.
3.Place roasting chickens (or pork) in a large container and pour the brine mixture over it until fully submerged.
4.Cover and refrigerate for at least 6 hours or overnight.
5.Remove chicken (or pork) from the brine and pat dry. Cook as desired.

PROS

Jamaican Jerk Brine adds immense flavor and juiciness to the chicken or pork.

This brine is perfect for those who love a spicy kick in their food.

CONS

Brining takes time and effort.
You need to plan ahead and allow several hours before cooking.

Jamaican jerk spice contains a lot of salt, so those who are sodium-sensitive should be cautious with the amount they use.

HEALTH & BENEFITS

Brining is a cooking technique that can increase the moisture and flavor of meat.
The large amount of herbs and spices in Jamaican jerk spice can provide antioxidants that can help to reduce inflammation and boost the immune system.

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