Jamaican Ginger Pralines

Jun 06, 2023June 6, 20230 1

Jamaican Ginger Pralines - A spicy and crunchy twist on traditional pralines

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups granulated sugar
	1/2 teaspoon baking soda
	1 cup buttermilk , at room temperature
	2 tablespoons light corn syrup
	2 teaspoons powdered ginger
	2 tablespoons unsalted butter
	1 tablespoon dark rum or 1 teaspoon vanilla extract
	1 1/2 - 2 cups pecans or 1 1/2-2 cups walnuts , chopped

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

38g

Fat

11g

Jamaican Ginger Pralines are a twist on traditional pralines that originated in the southern United States. These pralines are flavored with powdered ginger and dark rum (or vanilla extract) and are filled with crunchy pecans (or walnuts). They are perfect for holidays, family gatherings, or anytime you want a sweet treat with a little bit of spice. These pralines are also a great gift for friends and family and can be easily packaged in a clear cellophane bag tied with a festive ribbon.

Instructions

1.	Line a baking sheet with parchment paper.
2.	In a large, heavy-bottomed saucepan, combine the sugar and baking soda and place over medium-high heat.
3.	Add the buttermilk, corn syrup, and ginger to the saucepan and stir to combine.
4.	Cook the mixture for 15-20 minutes, stirring frequently, until it reaches the soft ball stage (235-240°F).
5.	Remove the pan from the heat and stir in the butter, rum (or vanilla), and pecans (or walnuts) until well combined.
6.	Quickly drop spoonfuls of the mixture onto the prepared baking sheet and let cool for at least 30 minutes before serving.

PROS

These pralines are easy to make and have a spicy kick thanks to the addition of ginger.

They are also a great make-ahead dessert that can be stored in an airtight container for up to 1 week.

CONS

These pralines are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pralines are not particularly healthy, they do contain nuts, which are a good source of protein, fiber, and healthy fats.
The ginger in this recipe has also been linked to reducing inflammation and improving digestion.