Jamaican Festival Fried Dumplings

Jun 06, 2023June 6, 20230 1

Jamaican Festival Fried Dumplings - A crispy and flavorful Caribbean delicacy

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Jamaican festival fried dumplings are a popular and traditional Caribbean dish. They are usually made with cornmeal, flour, and baking powder, and are often served at festivals, parties, and family gatherings. Typically, these dumplings are served as a snack or appetizer, and are best enjoyed with a spicy dipping sauce. They are easy to make and take only a few minutes to cook. The flavorful and crispy outer layer gives way to a soft and fluffy center, making them a perfect treat for any time of day.

Instructions

1.	In a large bowl, mix together flour, cornmeal, salt, brown sugar, and baking powder.
2.	Stir in water and vanilla until dough forms.
3.	Knead the dough for a few minutes until it's smooth and pliable.
4.	Roll out small portions of dough and shape them into long thin strips.
5.	Cut each strip into small pieces of about 2 inches long.
6.	Heat a generous amount of vegetable oil in a deep frying pan over medium-high heat.
7.	Gently add the dumplings to the oil in batches and cook until they turn golden brown on all sides. This should take about 3-4 minutes per batch.
8.	Use a slotted spoon to remove them from the oil and place on a paper towel to remove excess oil.
9.	Serve hot with your favorite dipping sauce and enjoy!

PROS

Jamaican festival fried dumplings are crispy on the outside, soft and fluffy on the inside and are a staple Caribbean dish.
They make a great appetizer or snack and will leave you wanting more.

CONS

These dumplings are deep-fried and aren’t very healthy.
They should be enjoyed in moderation to avoid adding too many calories to your diet.

HEALTH & BENEFITS

Fried dumplings aren’t the healthiest of foods, but they can be enjoyed as an occasional treat in moderation. However, it’s worth noting that cornmeal, which is a key ingredient in these dumplings, is a good source of fiber and antioxidants.

	1 1/2 cups flour
	3 tablespoons cornmeal
	1/2 teaspoon salt
	3 tablespoons brown sugar
	1/2 teaspoon vanilla
	3/4 teaspoon baking powder
	2/3 cup water
	vegetable oil ( for frying )