Jamaican Curried Goat

Jun 03, 2023June 3, 20230 14
Jamaican Curry Goat Recipe
in Main

Prep

20 min

Cook

1 hr 25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds goat stew meat , cut into 1-inch cubes
2 fresh hot chile peppers , seeded and chopped
2 tablespoons curry powder
2 cloves garlic , minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion , chopped
1 rib celery , chopped
2 1/2 cups vegetable broth
1 bay leaf
3 potatoes , peeled and cut into 1-inch chunks , or more as desired

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
3g
Fat
25g
Jamaican curry goat is a traditional dish that is popular throughout the Caribbean. The dish is made with goat meat that has been coated in a blend of spices and aromatics, such as garlic and hot chilies. The meat is then cooked in a broth along with potatoes until the meat is tender and the potatoes are cooked through. Jamaican curry goat is a great example of Caribbean cuisine, which is known for its bold flavors and use of aromatic spices. This dish is perfect for anyone looking to try something new or for anyone who enjoys exploring different types of cuisine.

Instructions

1.In a large bowl, mix curry powder, salt, black pepper, garlic, and hot chilies.
2.Add goat meat and mix until the meat is fully coated.
3.In a large saucepan, heat vegetable oil over medium heat. Add onions and celery, cook until the onions are translucent.
4.Add the goat meat to the saucepan and cook for about 10 minutes, or until the goat meat is browned on all sides.
5.Add the vegetable broth and bay leaf, then bring to a boil.
6.Reduce heat to a simmer, cover, and cook for 1 hour, or until the meat is tender.
7.Add the potatoes and continue to cook for another 15 minutes.
8.Remove the bay leaf and serve hot or warm.

PROS

Jamaican curry goat is a flavorful and delicious dish that is full of spices and aromatics.
The goat meat is tender and flavorful, and the potatoes are a great addition to the stew.

This is a great recipe for anyone looking to try something new or for anyone who enjoys Caribbean cuisine.

CONS

One of the cons of this dish is that it can take a little bit of time to prepare and cook.

Goat meat may not be readily available at all grocery stores, so it may require a little bit of extra effort to find it.

Another thing to keep in mind is that this dish is fairly spicy, so it may not be suitable for everyone.

HEALTH & BENEFITS

Jamaican curry goat is a great source of protein and is also high in vitamins and minerals.
Goat meat is a leaner meat than beef, so it is a great option for anyone looking to cut back on their fat intake.
The spices used in this recipe, such as garlic and black pepper, have also been linked to several health benefits including boosting the immune system and reducing inflammation.

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