Jamaican Crab Spread

Jun 06, 2023June 6, 20230 15
Jamaican Crab Spread as a delicious appetizer
in Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces lump crabmeat , shredded and any shell removed
8 ounces cream cheese , softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce , to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
4
Calories
387
Sugar
4g
Fat
33g
Jamaican Crab Spread is the perfect appetizer for any occasion. This appetizer is creamy, zesty, and packed with flavors that will excite your taste buds. The combination of the cream cheese, sour cream, and crabmeat gives this dish a rich and smooth texture that is sure to impress your guests. Whether you're hosting a cocktail party, family gathering, or a small get-together, this dish is quick and easy to make and is always a crowd-pleaser.

Instructions

1.In a medium bowl, combine the cream cheese, sour cream, lemon juice, horseradish, onion flakes, Pickapeppa Sauce, and chili sauce. Mix well.
2.Add the crabmeat to the bowl. Using a spatula, fold and mix gently until the crabmeat is fully coated.
3.Sprinkle paprika on the mixture. Cover the bowl and refrigerate for at least an hour before serving.

PROS

Jamaican Crab Spread is a creamy and flavorful appetizer that can be served with crackers, chips, or vegetables.

It is easy to prepare and can be made ahead of time for convenience.

CONS

The crabmeat used in this recipe can be pricey, making it a less budget-friendly option for those on a tight budget or looking to serve a large crowd.

It is also a high-calorie and high-fat option, so it should be enjoyed in moderation by those watching their calorie and fat intake.

HEALTH & BENEFITS

Crabmeat is a rich source of protein and essential vitamins and minerals like Vitamin B12 and Zinc. It is also low in fat and calories, making it a healthier option than other meats.
The horseradish used in this recipe has been linked to improving digestion and reducing inflammation in the body.

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