Jamaican Coffee Brownies With Pecans

Jun 06, 2023June 6, 20230 5
Indulge in the rich and decadent Jamaican Coffee Brownies With Pecans
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups sugar
15 tablespoons unsalted butter , melted ( that 's 2 sticks minus 1 tbsp )
3/4 cup unsweetened cocoa powder
3 tablespoons finely ground jamaican blue mountain coffee beans
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 cup pecan pieces
1 cup semi-sweet chocolate chips ( can substitute bittersweet if preferred )
6 tablespoons jamaican blue mountain brewed coffee
30 pieces crystallized ginger ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
354
Sugar
38g
Fat
20g
Indulge in the rich and decadent Jamaican Coffee Brownies With Pecans. Inspired by the flavors of Jamaica, these brownies contain Jamaican Blue Mountain coffee beans with the added texture of pecans and a touch of crystallized ginger. The chocolate chips complement the coffee bean flavor, making each bite rich and satisfying. This recipe is a great way to combine the rich flavors of coffee and chocolate in one delicious and decadent dessert. Perfect for any occasion, this recipe will become a family favorite in no time.

Instructions

1.Preheat the oven to 350 F.
2.In a large bowl, whisk together sugar, melted butter, cocoa powder, ground coffee, and salt.
3.Beat in the eggs and vanilla extract using an electric mixer.
4.Slowly mix in flour and stir in pecans, chocolate chips, and brewed coffee.
5.Pour the mixture into a greased 13x9 inch baking pan.
6.Sprinkle crystallized ginger on top and bake for 30 to 35 minutes.
7.Allow to cool, cut brownies into squares, and serve.

PROS

These brownies are an irresistible combination of chocolate and coffee flavors.

The addition of pecans provides a welcomed crunch and ginger offers a lightly spiced kick.

CONS

These brownies are high in sugar and fat and should be enjoyed in moderation.

The addition of coffee may not be suitable for individuals who are sensitive to caffeine.

HEALTH & BENEFITS

While not the healthiest option, chocolate has been linked to improving heart health and reducing the risk of stroke.
The antioxidant properties in coffee have been associated with reducing the risk of certain diseases, including Alzheimer’s, Parkinson’s and type 2 diabetes. Pecans are high in heart-healthy monounsaturated fats and fiber.

Print

Leave a Reply

Your email address will not be published.