Jamaican Coconut Snapper

Jun 07, 2023June 7, 20230 14

Jamaican Coconut Snapper with a Crispy Coating

by The Chefin Seafood

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

18g

Jamaican Coconut Snapper is a classic fish dish that showcases the flavors and ingredients of Jamaican cuisine. The snapper fillet is coated with fresh grated coconut, which gives it a crispy and nutty taste, reminiscent of the Caribbean islands. The snapper is lightly seasoned with salt and pepper, allowing the sweetness of the coconut to shine through. This recipe is perfect for those who love seafood and want to try something new and exciting.

Instructions

1.	In a shallow bowl, beat the eggs with a fork.
2.	In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
3.	Gradually whisk in the beer until the batter is smooth.
4.	Place the grated coconut in a separate shallow bowl.
5.	Season the snapper fillet with salt and pepper on both sides.
6.	Dip each fillet into the flour mixture, shaking off any excess.
7.	Then dip each fillet into the egg mixture, coating it entirely.
8.	Lastly, coat the fillet with the grated coconut, pressing it gently to make sure it sticks.
9.	Heat the vegetable oil in a large skillet over medium-high heat.
10.	Once the oil is hot, add the coated snapper fillets and cook until golden brown on both sides, about 3-4 minutes per side.
11.	Remove from the skillet and drain on a paper towel-lined plate. Serve immediately.

PROS

This Jamaican Coconut Snapper recipe is a delicious and creative way to enjoy a healthy fish dish.
The crispy coating of grated coconut adds both texture and flavor to the light and juicy snapper fillets.

Moreover, this recipe is easy and quick to make, making it perfect for a busy weeknight dinner.

CONS

The downside of this recipe is that it requires fresh grated coconut, which can be hard to find in some areas.
Alternatively, you can use unsweetened shredded coconut, but it won’t have the same texture as the fresh one.
Additionally, this recipe is deep-fried, which increases its calorie and fat content.

HEALTH & BENEFITS

Snapper is an excellent source of low-fat protein and omega-3 fatty acids, which are essential for heart health and reduce inflammation. The coconut in this recipe adds a good amount of dietary fiber, vitamins, and minerals, including potassium, iron, and magnesium.

	5 ounces red snapper fillets ( cut in thirds )
	2 large eggs
	1 3/4 cups white flour
	6 fl oz beer ( i use Red Stripe )
	1 teaspoon baking powder
	3 cups grated fresh coconut
	2 fl oz vegetable oil
	salt and pepper