Jamaican Black Fuitcake

Jun 06, 2023June 6, 20230 55
Traditional Jamaican Black Fuitcake rich in flavors
in Dessert

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pitted prunes
1 lb raisins
1 lb currants
6 ounces lemon peel , glace , minced
6 ounces orange peel , glace , minced
1/2 lb glace cherries
1/4 lb almonds
1 bottle cherry brandy
1/2 cup dark rum
1 -2 tablespoon Angostura bitters
1 lb butter
1 lb dark brown sugar
8 large eggs
1 teaspoon lemon essence
2 teaspoons limes or 2 teaspoons orange rind
2 teaspoons . almond essence
2 teaspoons vanilla essence
2 teaspoons mixed spice
1 lb flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons Kitchen Bouquet
2 tablespoons brandy ( or use port wine for brushing on finished cakes )
1 1/2 cups almond paste , if desired to roll to cover cakes

Nutrision Information

Servings Per Recipe
10
Calories
635
Sugar
30g
Fat
25g
Jamaican Black Fruitcake is a traditional dessert often prepared for special occasions such as weddings, Christmas, and Easter. Black Fruitcake is treasured by Jamaicans and the Caribbean people as an essential part of their rich and diverse culinary heritage. This Jamaican delicacy is made with a mixture of raisins, prunes, currants, orange peel, glace cherries, almonds, rum, and cherry brandy that render a succulent and desirable cake. The inclusion of spices such as nutmeg and cinnamon takes the recipe a notch higher, resulting in a cake with a unique taste. The process of making Black Fruitcake may be lengthy; however, the end product is entirely satisfying and leaves a memorable experience.

Instructions

1.Preheat oven to 300°F.
2.Mix prunes, raisins, currants, lemon and orange peel, glace cherries, almonds, cherry brandy, dark rum and bitters.
3.Cream butter and sugar.
4.Add eggs one at a time, beating after each addition.
5.Add essences, lime or orange rind, mixed spice, flour, baking powder, cinnamon, nutmeg, and Kitchen Bouquet.
6.Fold in fruit mixture.
7.Grease 5 9-inch cake tins and line with brown paper.
8.Pour batter into the prepared tins up to 3/4 level and flatten top.
9.Bake for 2-3 hours, or until a cake tester comes out clean.
10.Remove from oven and allow to cool.
11.Brush top of cakes with brandy or port wine, if desired, and cover with almond paste before serving.

PROS

This cake is a traditional Jamaican dessert with a rich flavor and is perfect for special occasions.

The diverse ingredients and unique fruitcake recipes make it a great dessert of choice for many

CONS

The cake is very high in calories due to the amount of fruit and alcohol used.

HEALTH & BENEFITS

This cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The fruits and nuts included in this recipe provide a good source of essential vitamins and minerals like fiber, Vitamin C, Iron, and Magnesium which are great for a healthier immune system and better overall health.

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