Ingredients

900 g penne or 900 g corkscrew macaroni
2 bottles jamaica mistake salad dressing
125 g feta cheese , crumbled
1 green bell pepper , sliced
1 red bell pepper , sliced
1 yellow bell pepper , sliced
1 red onion , sliced
sweet cherry tomatoes
Jamaica Mistake Pasta Salad is a zesty and colorful dish that is perfect for any occasion, from a summertime picnic to a weeknight dinner. This dish is quick and easy to make and can be customized to include your favorite vegetables or proteins. The dressing adds a sweet and tangy flavor that is sure to be a crowd-pleaser. Serve this pasta salad alongside your favorite grilled meats or enjoy on its own for a tasty and satisfying meal.

Instructions

1.Cook the pasta according to the package instructions. Drain and rinse with cold water.
2.In a large bowl, mix the pasta and the salad dressing together until well coated.
3.Add the crumbled feta cheese, sliced bell peppers, and red onion to the bowl and toss to combine.
4.Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together.
5.Garnish with sweet cherry tomatoes before serving.

PROS

This pasta salad is a colorful and flavorful dish that is perfect for a summer picnic or potluck.

The sweet and tangy jamaica mistake dressing pairs perfectly with the salty feta cheese and crisp bell peppers.

CONS

This pasta salad can be high in calories and sodium depending on the specific salad dressing used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta salad can be a good source of vegetables and whole grains depending on the type of pasta used.
The bell peppers are high in vitamin C and antioxidants, and the feta cheese adds a good source of protein and calcium to the dish.

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