Ingredients

1/2 cup granulated sugar
1/4 lb butter , softened
1 1/2 cups all-purpose flour
1 large egg
cinnamon
apricot jam , for filling
Jam Squares are a classic dessert that is perfect for those who love sweet treats. These squares consist of a buttery base and a layer of apricot jam, with crumbles of buttery dough on top. Their golden-brown crusts and bright jam centers are a feast for the eyes, making them a great addition to any dessert table or afternoon tea event. Made with just a few simple ingredients, these squares come together quickly and easily, making them a great option for busy bakers.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, cream the butter and sugar together until smooth.
3.Beat in the egg until combined.
4.Add in the flour and cinnamon and mix until just combined.
5.Chill the dough for 30 minutes.
6.Press two-thirds of the dough into a greased 8 x 8 inch baking pan.
7.Spread the apricot jam over the dough.
8.Crumble the remaining dough over the jam.
9.Bake for 20-25 minutes or until the top is golden brown.
10.Cool completely before slicing into squares.

PROS

These Jam Squares are a deliciously sweet treat that are easy to make.

They are perfect for a quick dessert or afternoon snack.

CONS

These squares contain quite a bit of sugar, so they should be enjoyed in moderation.

Moreover, they may not be suitable for those with gluten allergies or sensitivities, since they are made with all-purpose flour.

HEALTH & BENEFITS

These Jam Squares offer little in terms of health benefits, as they are high in sugar and fat.
That said, apricot jam can be a good source of vitamin C and other antioxidants, which may help to support overall health.

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