Jam (Jelly) Doughnut Muffins

May 30, 2023May 30, 20230 2
Jam Doughnut Muffins: A Sweet and Tasty Breakfast Treat
in Muffin

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g self-raising flour
2/3 cup caster sugar , plus
1/2 cup caster sugar , extra to coat
80 ml vegetable oil
1 large egg
175 ml buttermilk
1 teaspoon vanilla extract
3 teaspoons good-quality strawberry jam ( jelly )
100 g unsalted butter
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
266
Sugar
20g
Fat
13g
These Jam Doughnut Muffins are a delicious twist on the classic morning staple. They have a fluffy and moist texture with a crispy sugar and cinnamon coating. Plus, the addition of strawberry jam in the center adds a sweet and fruity punch. These muffins are perfect for those who enjoy the classic taste of jam doughnuts but with the convenience of a handheld muffin. They are perfect for breakfast, brunch, or anytime you feel like indulging in a sweet treat. They are easy to make and guaranteed to please anyone who tries them.

Instructions

1.Preheat oven to 180°C and line a muffin tin with paper liners.
2.In a bowl, whisk together the flour and 2/3 cup of sugar.
3.In a separate bowl, mix the oil, egg, buttermilk, and vanilla extract.
4.Gradually add the dry ingredients to the wet ingredients, stirring well to combine.
5.Spoon a tablespoon of batter into each muffin cup.
6.Then, add 1/4 teaspoon of strawberry jam to each muffin.
7.Cover the jam with the remaining batter, filling each muffin cup 3/4 full.
8.Bake for 20 minutes or until golden brown.
9.Melt the butter in a small bowl.
10.Mix the remaining sugar and cinnamon in another bowl.
11.Once cool, roll each muffin in the melted butter then in the cinnamon sugar mixture.
12.Serve warm and enjoy!

PROS

These muffins provide a taste of a classic jam doughnut in a handheld muffin form.

They are easy to make, perfect for breakfast, an afternoon snack, or even as a dessert to your meals.

The strawberry jam inside gives a sweet and fruity burst of flavor.

CONS

They are high in sugars and fats and should be eaten in moderation.

If you’re looking for a healthier option, try substituting the caster sugar with a natural sweetener such as honey or maple syrup.

HEALTH & BENEFITS

While not particularly healthy, these muffins provide a quick energy boost and satisfy your sweet tooth cravings.
The vitamin C in the strawberry jam provides a boost to your immune system while the buttermilk provides a good source of calcium and probiotics to promote a healthy gut.

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