Jam Filled Iced Rolls-Danish’s

May 11, 2023May 11, 20230 1
Jam Filled Iced Rolls-Danish's recipe for a sweet and indulgent breakfast
in Pastry

Prep

25 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup milk
2 tablespoons sugar
2 1/2 cups sifted enriched flour
1 compressed yeast cake
4 tablespoons water
1/4 cup melted shortening
1/2 teaspoon salt
1 egg , beaten
1/4 cup jam or 1/4 cup marmalade
prepared icing ( if desired of course )

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
19g
Fat
14g
Jam Filled Iced Rolls-Danish's, also known as Wienerbrød in Danish is a type of pastry that originated in Denmark. The pastry is light and fluffy and is traditionally served alongside coffee or tea. The pastry has a rich and sweet taste that comes from the jam or marmalade filling. They are perfect for a sweet breakfast or dessert. The pastry is easy to make and adds an elegant touch to any breakfast or brunch table. In Denmark, the pastry can be found in bakeries, cafes, and supermarkets. They are popular throughout the country, particularly in Copenhagen. In the United States and other countries, the pastry is becoming more popular in coffee shops and bakeries.

Instructions

1.Scald milk by heating in a saucepan over low heat until small bubbles start to form around the edges of the pan.
2.Mix 1/2 cup of flour with the sugar before adding it to the lukewarm milk. Stir well and let it cool.
3.Mix yeast in warm water.
4.In a different bowl shape the rest of the flour together with the salt. Make a dent in the center and add egg, yeast mixture, shortening, and the cooled flour mixture.
5.Mix all ingredients into a dough and knead on floured surface until smooth.
6.Let it rise in a warm place until the size doubles.
7.Roll the dough into a sheet on a floured surface to about 1/2 inch thickness.
8.Cut the dough with a round cutter (about 3 inches in diameter).
9.Put a teaspoon of marmalade or jam in the center of each circle.
10.Fold the circles into triangular rolls, ensure they are well sealed.
11.Allow the dough to rise again for about 1 hour.
12.Bake in an oven at 375 degrees Fahrenheit for 15 to 20 minutes.
13.Ice if desired.

PROS

This pastry is a sweet, indulgent treat that is perfect for breakfast.

The jam or marmalade filling is a delightful surprise every bite.

These rolls are easy to make and can be baked in under 30 minutes.

CONS

This pastry is high in calories and sugar, meaning it should be enjoyed in moderation as part of a balanced diet.

The ingredients may be difficult to find in some places.

HEALTH & BENEFITS

While not the healthiest breakfast option, these rolls do provide energy from the flour, eggs, and shortening incorporated.
Marmalade, in particular, is a good source of vitamin C, which helps boost the immune system.

Print

Leave a Reply

Your email address will not be published.