Jam and Cheesecake Loaf

May 08, 2023May 8, 20230 15
Indulge in the Sweet and Tangy Jam and Cheesecake Loaf recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
1 package yeast
2 1/2 cups biscuit mix
1 beaten egg
1 tablespoon white sugar
8 ounces cream cheese
1/2 cup sugar
1 tablespoon lemon juice
1/4 cup raspberry jelly

Nutrision Information

Servings Per Recipe
8
Calories
417
Sugar
24g
Fat
19g
Indulge in the Sweet and Tangy Jam and Cheesecake Loaf recipe, which combines sweet and tangy flavors with a fluffy, soft biscuit loaf. This recipe is great for those who like a contrast of flavors in their desserts. The combination of the raspberry jelly and cream cheese makes this loaf rich and flavorful. It is perfect for a breakfast treat or an after-dinner dessert. This recipe is easy to make and can be prepared in a little over an hour.

Instructions

1.Preheat the oven to 350°F (177°C). Grease a loaf pan.
2.In a small bowl, sprinkle the yeast over warm water. Let sit for 5 minutes.
3.In a separate bowl, mix biscuit mix, beaten egg, and white sugar. Add the yeast mixture and stir until just combined.
4.In another bowl, beat together cream cheese, 1/2 cup sugar, lemon juice, and raspberry jelly until well blended.
5.Pour 1/3 of the biscuit mixture into the prepared loaf pan. Add half of the cream cheese mixture. Repeat with remaining biscuit mixture and cream cheese mixture. Swirl with a knife.
6.Bake for 40-45 minutes until the top is golden brown

PROS

This recipe combines the sweetness of raspberry jelly and the tanginess of cream cheese in a soft and fluffy biscuit loaf.
It is perfect for people who love a contrast in flavors.

CONS

The amount of sugar in this recipe may be too high for those who are watching their sugar intake.
Additionally, biscuit mix can be high in calories and fat.

HEALTH & BENEFITS

This dish contains cream cheese, which is a good source of calcium, protein, and vitamin A. Raspberry jelly is an excellent source of vitamin C, fiber, and antioxidants. However, eating too much sugar can lead to weight gain and other health problems. Enjoy this recipe in moderation as part of a balanced diet.

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