Jalisco Tequila Lime Barbecue Sauce

Jun 02, 2023June 2, 20230 12

Smoky and tangy Jalisco Tequila Lime Barbecue Sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

44g

Fat

Jalisco Tequila Lime Barbecue Sauce is a sauce that goes well with any grilled or roasted meat, poultry or fish. This sauce has a unique smoky and tangy flavor, which makes it a great alternative to other barbecue sauces. The addition of tequila in this recipe gives it a distinct flavor. This barbecue sauce is perfect for summer barbecues and can complement the taste of any meal. It's easy to make and store, and you can have it ready in no time.

Instructions

1.	In a bowl, combine tequila, tomato paste, lime juice, honey, garlic, liquid smoke, cilantro, ancho chili and mix well.
2.	Use immediately or store in an airtight container in the refrigerator for up to a week.

PROS

Jalisco Tequila Lime Barbecue Sauce is a perfect addition to any dish that needs a smoky and tangy kick.
The tequila and lime combine to give a unique flavor, making it different from other barbecue sauces.

CONS

This sauce is high in sugar content, and therefore, it should be consumed in moderation.
It may contain a trace amount of alcohol due to the presence of tequila, and it’s not safe for pregnant women and children.

HEALTH & BENEFITS

Tomato paste contains lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.
Lime juice is a great source of vitamin C, which helps boost the immune system and also aids in iron absorption.
Garlic is known for its antibacterial and antifungal properties.

	1 cup tequila
	1 can tomato paste
	1/2 cup lime juice
	1/4 cup honey
	2 tablespoons garlic , minced
	1 teaspoon liquid smoke , hickory flavored
	2 teaspoons fresh cilantro , chopped finely
	1 teaspoon ancho chili , crushed