Jalapeno Steak Sandwiches

Jun 04, 2023June 4, 20230 15
Spicy Jalapeno Steak Sandwiches for a hearty meal
in Sandwich

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 garlic cloves , minced
3 jalapeno peppers , finely chopped ( leave seeds in or take them out for less heat )
1/3 cup olive oil
1/3 cup fresh lime juice
3 tablespoons Dijon mustard
1 teaspoon kosher salt ( or use regular salt )
1 1/4 - 1 1/2 lbs beef flank steak
12 slices Texas toast thick bread , toasted ( or other thick-cut white bread )
1/2 cup mayonnaise
1/2 teaspoon chipotle chile in adobo , minced ( or 1 tsp . chile powder )
1 red onion , quartered and thinly sliced
4 ounces queso fresco , crumbled ( or farmer cheese )
fresh cilantro stem ( or parsley )
lime wedge

Nutrision Information

Servings Per Recipe
6
Calories
593
Sugar
2g
Fat
38g
Jalapeno Steak Sandwiches are a Tex-Mex inspired sandwich with a spicy kick. The marinade made of garlic, jalapeno, olive oil, lime juice, and Dijon mustard gives the steak a tangy and zesty flavor. The chipotle mayo adds a creamy and smoky taste to the sandwich, while the red onion slices and crumbled queso fresco give a refreshing and crisp texture. This sandwich is perfect for a summer grill party or a casual dinner with friends. Serve with your favorite side dishes and enjoy the bold and delicious flavors of this sandwich recipe!

Instructions

1.In a bowl, whisk together garlic, jalapeno peppers, olive oil, lime juice, Dijon mustard, and salt
2.Add flank steak to the bowl and toss to coat evenly. Marinate in the refrigerator for at least 1 hour, or overnight
3.Preheat grill to medium-high heat
4.Remove steak from marinade and grill for 4-5 minutes per side
5.Let the steak rest for 5 minutes before thinly slicing against the grain
6.Mix mayonnaise and chipotle chile in adobo in a small bowl
7.Toast the bread slices and spread the chipotle mayonnaise on one side of each slice
8.Build the sandwich with sliced steak, red onion slices, crumbled queso fresco, and cilantro or parsley leaves
9.Serve with lime wedges on the side

PROS

Juicy grilled flank steak, spicy and creamy chipotle mayonnaise, and fresh toppings in a hearty sandwich.

Perfect for a satisfying lunch or casual dinner with friends.

CONS

The jalapeno peppers are quite spicy, which may not be suitable for those with low spice tolerance.

The flank steak requires marinating and grilling, which may take more preparation time.

HEALTH & BENEFITS

Flank steak is a good source of protein and iron, which are essential for maintaining muscle and blood health.
The jalapeno peppers contain capsaicin, a compound that may have pain-relieving and anti-inflammatory effects.
Red onions are high in antioxidants and have been linked to reducing inflammation and promoting heart health.

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