Jalapeno Poppers Blue Cheese Style

Jun 03, 2023June 3, 20230 1

Jalapeno Poppers Blue Cheese Style Recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

Fat

30g

Jalapeno Poppers Blue Cheese Style is a delicious appetizer that is easy to make and pleases the taste buds. The creamy filling, heat of the jalapenos, and crispy texture of the bacon work together in harmony to create a flavor sensation that will leave you and your guests wanting more. This appetizer is perfect for a party or gathering, as it is simple to make and easy to serve. Whether you're a fan of spicy foods or just looking for a tasty new appetizer to try out, this recipe is sure to satisfy your cravings.

Instructions

1.	Preheat the oven to 400°F.
2.	In a mixing bowl, blend together cream cheese, blue cheese, black pepper, garlic powder, hot sauce, and white zinfandel wine.
3.	Cut jalapenos in half vertically and remove seeds. Fill each jalapeno half with cheese mixture.
4.	Take bacon and wrap each jalapeno evenly, pinning the end of bacon underneath the popper. Repeat this with all jalapenos.
5.	Place them on a baking sheet and bake for 20-25 minutes or until bacon is crispy to your preferred degree.
6.	Serve hot and enjoy!

PROS

This appetizer is quick and easy to prepare and tastes delicious.
It’s also a good option for those who enjoy spicy foods.

Jalapenos are a great source of Vitamin C and Vitamin B6.

CONS

This dish is high in calories and cholesterol due to the cream cheese and bacon content.

The jalapenos may be too spicy for some people’s tastes.

HEALTH & BENEFITS

This recipe contains jalapenos, which are low in calories and carbs, and high in Vitamins C and B6. They also contain capsaicin, a compound known to help reduce inflammation and pain. However, the high-fat and -calorie content of the cream cheese and bacon should be consumed in moderation.

	12 ounces cream cheese
	6 ounces blue cheese , crumbles
	1 teaspoon black pepper
	1 teaspoon garlic powder
	1/2 teaspoon hot sauce
	1 tablespoon white zinfandel wine
	20 pieces bacon
	20 jalapeno peppers