Ingredients

7 ounces cream cheese
4 teaspoons fresh dill , chopped
4 teaspoons fresh chives , chopped
4 tablespoons jalapeno peppers , chopped
salt & freshly ground black pepper
12 small whole jalapeno peppers , to garnish
Jalapeno Pepper and Herb Cheese Mousse is a delicious and creamy appetizer with a spicy kick. It is perfect for those who like their food with a little heat, and is a great addition to any party or gathering. This dish is quick and easy to make, and is sure to impress your guests. The cream cheese, dill, chives, and jalapeno peppers combine perfectly to create a flavorful and creamy mousse that is unlike anything else.

Instructions

1.In a medium bowl, mix together the cream cheese, dill, chives, jalapeno peppers, salt, and black pepper until well combined.
2.Spoon the mixture into a piping bag or a resealable plastic bag with a corner snipped off.
3.Pipe the mixture into the small whole jalapeno peppers to fill them.
4.Garnish with additional chopped herbs and serve chilled.

PROS

This appetizer is quick and easy to make, and has a spicy kick that is sure to impress your guests.

It is perfect for parties and gatherings, and can be made ahead of time.

CONS

This dish is high in fat and calories due to the cream cheese, so should be enjoyed in moderation.

It is not suitable for those who do not enjoy spicy foods.

HEALTH & BENEFITS

Jalapeno peppers are a great source of vitamins C, B6, and K, and also contain fiber and antioxidants.
They have been linked to reducing blood pressure and inflammation, and may also help with weight loss.

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