Jalapeno-Lime Shrimp With Yellow Rice

Jun 03, 2023June 3, 20230 15

Spicy and zesty Jalapeno-Lime Shrimp With Yellow Rice

by The Chefin Seafood

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

If you're looking for a spicy and tangy dish on a weeknight dinner table, Jalapeno-Lime Shrimp With Yellow Rice is an excellent choice. The flavors of lime and jalapeno give this dish a zesty zing while the shrimps marry with the fragrant yellow rice perfectly. The dish is quick to make, packed with flavor, and can be altered to your spice level. Yellow rice is flavored with sautéed onion, garlic, turmeric, and chicken broth gives the dish a fragrant and perfect accompaniment for shrimp. Our Jalapeno-Lime Shrimp With Yellow Rice recipe serves 4 people.

Instructions

1.	In a large bowl, mix orange juice, lime juice, cumin and garlic.
2.	Add shrimp and jalapenos, toss and let marinate for 20 minutes.
3.	Heat 1 tablespoon oil in a large pan over medium-high heat.
4.	Add shrimp and jalapenos, cook for 2-3 minutes per side, until shrimp turns pink and opaque.
5.	Serve with yellow rice prepared with sautéed onion, garlic, turmeric, and chicken broth.

PROS

This dish is quick to prepare, full of flavor and perfect for weeknight dinners with family and friends.

The combination of jalapeno and lime gives this dish a spicy and tangy flavor.

Shrimps are a great source of protein and have a low-calorie count.

CONS

Shrimps can be pricy and are not always readily available.

Some people may not like the spicy taste.

HEALTH & BENEFITS

Shrimps are an excellent source of protein and contain sufficient amounts of vitamin B12, iron, and zinc that boost the immune system.
The combination of lime and jalapeno helps combat cold and flu symptoms, boost immunity, and aid digestion.

	1 lb large shrimp
	1/2 cup orange juice
	1/4 cup lime juice
	1/2 teaspoon cumin
	1/2 teaspoon minced garlic
	2 jalapenos , seeded and chopped