Jalapeno Hot Sauce (Medium Hot)

Jun 04, 2023June 4, 20230 14

Spicy Jalapeno Hot Sauce to add a kick to your dishes

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Approximately 1 cup

Calories

5 per tablespoon

Sugar

Fat

Jalapeno hot sauce is a popular condiment in many cuisines, particularly in Mexican and Tex-Mex dishes. It is a great addition to tacos, burritos, nachos, and more, adding a spicy kick and elevating the flavors of the dish. This homemade recipe allows you to customize the level of spiciness to your preference and is a healthier option than many store-bought hot sauces.

Instructions

1.	Begin by roughly chopping the jalapeno peppers and removing the stems.
2.	In a blender, combine the chopped peppers, red wine vinegar, lime juice, sugar, salt, onion powder, and garlic powder.
3.	Blend the mixture until it becomes smooth and creamy.
4.	Pour the mixture into a saucepan and bring it to a boil over medium heat.
5.	Once it reaches a boil, reduce the heat and let it simmer for 10-15 minutes, or until the sauce has thickened.
6.	Remove from heat and let it cool before transferring to a jar or squeeze bottle.

PROS

This homemade jalapeno hot sauce adds a delicious spicy kick to any dish.

It is easy to make and can be customized to your preferred level of spiciness.

It also has no preservatives or artificial ingredients, making it a healthier option than store-bought hot sauce.

CONS

The jalapeno hot sauce is quite spicy, so it may not be suitable for everyone.

It is also important to wear gloves when handling the jalapeno peppers to avoid skin irritation or discomfort.

Lastly, the sauce may need to be refrigerated after opening and has a limited shelf life.

HEALTH & BENEFITS

Jalapeno peppers are a good source of antioxidants and vitamins, particularly vitamin C.
They also contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.
However, this sauce contains added sugar and may be high in sodium, so using it in moderation is recommended.

	12 jalapeno peppers
	8 tablespoons red wine vinegar
	1 whole lime
	1 tablespoon sugar
	1/2 teaspoon salt
	1/2 teaspoon onion powder
	1/2 teaspoon garlic powder