Jalapeno Horseradish Shrimp

Jun 03, 2023June 3, 20230 18
Spicy and flavorful Jalapeno Horseradish Shrimp recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb 16-20 count fresh shrimp
1/4 cup chili sauce
1/4 cup ground chili powder
2 tablespoons sugar
2 tablespoons garlic
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon Tabasco sauce
salt
16 fluid ounces heavy cream
2 fluid ounces Tabasco jalapeno sauce
1 tablespoon prepared horseradish
1/4 cup chopped cilantro

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
8g
Fat
27g
Jalapeno Horseradish Shrimp is a spicy and flavorful seafood recipe that combines the heat of jalapeno and the pungency of horseradish with succulent shrimp. This recipe is perfect for those who love spicy food and enjoy experimenting with bold flavors. The creamy jalapeno horseradish sauce adds a smooth and tangy dimension to the dish, making it a crowd-pleaser for any occasion. Whether you are looking for a quick weeknight dinner or a party appetizer, this recipe is sure to impress your guests and satisfy your taste buds.

Instructions

1.Peel and devein the shrimp, leaving tails attached. Rinse and pat dry.
2.In a large bowl, mix together chili sauce, chili powder, Tabasco sauce, sugar, garlic, cumin, coriander, and salt.
3.Add the shrimp to the bowl and toss to coat evenly. Let sit for at least 10 minutes to marinate.
4.In a large skillet over medium heat, cook shrimp for 2-3 minutes per side, until pink and cooked through.
5.In a separate saucepan, heat heavy cream, jalapeno sauce, horseradish, and cilantro over medium heat for 5 minutes, stirring occasionally.
6.Serve the shrimp with the creamy jalapeno horseradish sauce on the side.

PROS

This recipe is a great way to add some spicy flavor to your dinner table.
Shrimp is a low-calorie and high-protein seafood that is a good source of omega-3 fatty acids.
The creamy sauce is a delicious addition that pairs perfectly with the kick of the jalapeno and horseradish.

CONS

Shrimp can be allergenic for some people and should be avoided by those who suffer from shellfish allergies.
This recipe contains heavy cream and sugar, which may be a concern for those who are watching their fat and sugar intake.
It is important to consume spicy food in moderation, as it may trigger acne and inflammation in some people.

HEALTH & BENEFITS

Shrimp contains a good amount of protein, omega-3 fatty acids, and antioxidants that contribute to heart health, brain function, and immune support. Jalapeno peppers may help with weight loss by boosting metabolism and reducing appetite. Horseradish is a natural antibiotic that may help prevent and treat infections. Cilantro is rich in vitamin K, which helps with bone health and blood clotting.

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