Jalapeno Glazed Steak With Bell Pepper Salsa

May 12, 2023May 12, 20230 2
Jalapeno Glazed Steak With Bell Pepper Salsa for a Spicy Dinner
in Dinner

Prep

15 min

Cook

10-12 min

Ready In

3h30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs flank steaks , trimmed and scored
1 cup balsamic vinegar
1/2 cup olive oil
1 medium onion , chopped
4 garlic cloves , minced fine
1 sprig cilantro , chopped
1/4 teaspoon black pepper , ground
1/2 cup jalapeno jelly
1/4 teaspoon black pepper , freshly ground
1/4 teaspoon cayenne pepper
2 red peppers , diced fine
2 green peppers , diced fine
2 yellow peppers , diced fine
1 whole red onion , diced fine
1 sprig cilantro , chopped
2 whole mangoes , diced
1/2 cup rice vinegar
1/2 teaspoon cayenne pepper , freshly ground
2/3 cup orange juice
3 garlic cloves , minced fine

Nutrision Information

Servings Per Recipe
5-6
Calories
406
Sugar
23g
Fat
19g
This Jalapeno Glazed Steak With Bell Pepper Salsa recipe is perfect for those who love spicy food. The juicy steak is marinated in a zesty combination of balsamic vinegar, olive oil, onion, garlic, cilantro, and black pepper to ensure it is packed with flavor. The jalapeno glaze adds a spicy kick which perfectly complements the steak while the bell pepper salsa provides a flavorful contrast to the heat. The dish requires some preparation time, but it is worth it in the end. Serve this tasty steak dish with a side salad and your favorite beverage.

Instructions

1.Combine vinegar, olive oil, onion, garlic, cilantro, and black pepper in a bowl.
2.Add the steaks and marinate in the refrigerator for at least 3 hours or overnight.
3.In a small saucepan, combine the jalapeno jelly, black pepper, and cayenne pepper. Heat over low heat, stirring frequently until the jelly has melted.
4.Preheat the grill to high heat and remove the steaks from the marinade, discarding any excess marinade.
5.Grill the steaks for 5-6 minutes on each side for medium-rare, brushing each side with the jalapeno glaze during the last 2-3 minutes of cooking.
6.For the bell pepper salsa, combine the diced peppers, red onion, cilantro, mangoes, rice vinegar, orange juice, and minced garlic in a bowl. Mix well.
7.Serve the sliced steak topped with the bell pepper salsa.

PROS

This steak is packed with flavor that will satisfy your craving for a spicy dinner.

The bell pepper salsa provides a fresh and tasty contrast to the heat of the steak.

CONS

This dish requires some preparation time with marinating the steak and making the bell pepper salsa.

The jalapeno glaze may be too spicy for some individuals.

HEALTH & BENEFITS

Steak is an excellent source of protein and iron which can help lower the risk of anemia and boost energy levels.
The bell pepper salsa is rich in antioxidants which can strengthen the immune system and promote healthy vision.

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