Jalapeno Cream Cheese Baby Back Rib Pinwheels

May 12, 2023May 12, 20230 0
Jalapeno Cream Cheese Baby Back Rib Pinwheels
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baby back rib rack
3 slices white toast
6 tablespoons cream cheese , softened
3 tablespoons garlic powder
4 tablespoons olive oil
2 teaspoons salt
1/4 cup pickled jalapeno pepper

Nutrision Information

Servings Per Recipe
4-6 servings
Calories
624
Sugar
3g
Fat
54g
Jalapeno Cream Cheese Baby Back Rib Pinwheels are a delicious and unique twist on traditional baby back ribs. The pickled jalapenos and cream cheese add a tangy flavor to the meat, while the bread provides a nice crunch. This dish is perfect for barbecue lovers who want to try something new and exciting. It's also a great way to impress dinner guests with an unexpected and flavorful dish. While a bit of preparation is required to pound the rib meat and roll it up with the other ingredients, the end result is well worth the effort.

Instructions

1.Preheat oven to 375°F.
2.Place the baby back rib rack, bone side down, on a cutting board.
3.Use a sharp knife to remove the meat from the bones, creating a rectangular piece of rib meat.
4.Place the rib meat between two pieces of plastic wrap and use a meat mallet to pound it until it is an even thickness.
5.Lay out the three slices of white toast and spread the cream cheese evenly over each slice.
6.Sprinkle the garlic powder evenly over the cream cheese.
7.Lay the pickled jalapeno peppers on top of the cream cheese and gently press them into the cheese.
8.Place the rib meat on top of the jalapeno peppers and roll up the bread, pressing lightly to secure.
9.Brush the rolls with olive oil and sprinkle with salt.
10.Place the rolls on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown.

PROS

These Jalapeno Cream Cheese Baby Back Rib Pinwheels are a delicious and unique take on traditional baby back ribs.

The cream cheese and pickled jalapenos add a creamy, tangy flavor to the meat, while the bread provides a nice crunch.

They are easy to prepare and perfect for a special occasion or a weeknight dinner.

CONS

One of the cons of this dish is that it requires a bit of preparation to pound the rib meat and roll it up with the other ingredients.

Additionally, the bread can get soggy if it sits for too long before serving.

Lastly, the dish contains a fair amount of fat and sodium.

HEALTH & BENEFITS

Baby back ribs contain protein, iron, and zinc, which are essential nutrients for building and repairing tissues in the body.
The pickled jalapeno peppers in this dish may also provide some health benefits as they contain vitamins A and C, which have antioxidant properties.
However, the dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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