Jalapeno and Canadian Bacon Breakfast Quesadillas

May 21, 2023May 21, 20230 4
Jalapeno and Canadian Bacon Breakfast Quesadillas Recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter , divided
2 jalapeno peppers , seeded and chopped
3 slices Jones Dairy Farm Canadian Bacon , chopped
4 large eggs
2 tablespoons whole milk
1 teaspoon extra virgin olive oil
1 pinch sea salt
1 cup shredded Mexican blend cheese , divided
2 ounces cream cheese , softened
2 flour tortillas
2 green onions , sliced
Sour cream ( optional )
Salsa ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
780
Sugar
3g
Fat
66g
Looking for a new and tasty breakfast option? Look no further than these Jalapeno and Canadian Bacon Breakfast Quesadillas! With a crispy flour tortilla, cheesy scrambled eggs, and a bit of spicy kick from the jalapenos, these quesadillas are sure to become a new favorite. Perfect for a lazy weekend brunch or a quick weekday breakfast, these quesadillas are easy to make and even easier to enjoy. And with the added protein from the eggs and bacon, you'll feel full and satisfied all morning long.

Instructions

1.In a large skillet over medium heat, melt 1 tablespoon of the butter.
2.Add the jalapenos and cook for 3-4 minutes until softened.
3.Add the Canadian bacon to the skillet and cook for an additional 2-3 minutes.
4.In a bowl, whisk together the eggs, milk, olive oil, and sea salt.
5.Add the egg mixture to the skillet and cook, stirring occasionally, until scrambled.
6.Once the eggs are fully cooked, remove the skillet from the heat and stir in 1/2 cup of the shredded cheese and the cream cheese until fully melted and combined.
7.Heat a separate large skillet over medium heat.
8.Melt the remaining 2 tablespoons of butter in the skillet, then place a tortilla in the skillet.
9.Spoon half of the egg mixture onto one side of the tortilla, then sprinkle with sliced green onions and an additional 1/4 cup shredded cheese.
10.Fold the other half of the tortilla over the egg mixture and press down gently with a spatula.
11.Cook the quesadilla for 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
12.Repeat with the remaining tortilla and egg mixture.
13.Serve the quesadillas hot, with optional garnishes of sour cream and salsa.

PROS

These quesadillas are a delicious and satisfying breakfast or brunch option, packed with flavor and protein.

The jalapenos add a nice spicy kick, while the Canadian bacon and blended cheeses make each bite rich and cheesy.

CONS

These quesadillas are on the higher end of the calorie and fat spectrum for breakfast options, so they should be enjoyed in moderation as part of a balanced diet.

The recipe calls for jalapenos, which may be too spicy for some taste preferences.

HEALTH & BENEFITS

While not the healthiest breakfast option, these quesadillas still provide a good amount of protein to start your day.
The eggs and Canadian bacon are a good source of protein, while the jalapenos add some vitamin C and capsaicin, which may help with inflammation and digestion.

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