Jailhouse Doughnuts

May 12, 2023May 12, 20230 12

Jailhouse Doughnuts Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

453

Sugar

24g

Fat

18g

Jailhouse Doughnuts are a classic recipe that has been enjoyed for generations. Originally, they were made from bread scraps and ingredients that were readily available in a jailhouse kitchen. In modern times, they have become a popular breakfast or dessert item in many households. The doughnuts are made from sliced bread soaked in a sweetened egg mixture, then deep-fried until golden brown. They are dusted with powdered sugar and can be filled with your favorite jam or jelly for added flavor.

Instructions

1.	Beat eggs, milk, sugar, and vanilla extract in a large bowl.
2.	Cut each slice of bread into four pieces, remove the crusts.
3.	Soak the bread pieces in the egg mixture until bread absorbs liquid.
4.	Heat oil in a deep frying pan, once hot, fry the bread pieces until golden brown on both sides.
5.	Dust the doughnuts with icing sugar and fill with your favorite jam or jelly. Serve and Enjoy!

PROS

Jailhouse Doughnuts are quick and easy to make.
They can be customized with a variety of different toppings, including different jams, jellies, and syrups.
They are perfect for breakfast or as a dessert.

CONS

Deep-frying can produce harmful chemicals like acrylamide, which can be dangerous if consumed in large amounts.
Jailhouse Doughnuts are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jailhouse Doughnuts are not particularly healthy, but they can be enjoyed as an occasional treat in moderation. The eggs provide a good source of protein, while the bread provides some carbohydrates and fiber to keep you feeling full.

	24 slices white bread , crusts removed
	5 eggs
	2 1/2 cups milk
	2 tablespoons sugar
	2 teaspoons vanilla extract
	jam ( Your favorite ) or jelly ( Your favorite )
	icing sugar