Jagerschnitzel With Bacon Mushroom Gravy

May 11, 2023May 11, 20230 1
Jagerschnitzel With Bacon Mushroom Gravy - A savory German pork dish with a rich bacon mushroom sauce
in Pork

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork loin , cut into 6-ounce portions
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon granulated garlic
1 teaspoon paprika
1 egg
1/2 cup milk
2 teaspoons mustard
1 cup crushed unsalted cracker ( Ritz crackers will work too )
1 cup panko breadcrumbs
1/2 lb bacon , diced
1/2 diced yellow onion , approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
olive oil , for frying
2 cups beef stock
2 tablespoons unsalted butter , room temperature
2 tablespoons chopped fresh Italian parsley

Nutrision Information

Servings Per Recipe
6
Calories
794
Sugar
3g
Fat
58g
Jagerschnitzel is a popular German dish consisting of breaded pork cutlets that are fried until golden brown and then served with a bacon mushroom gravy. It is said to have originated in the forested areas of Germany and was a favorite among hunters. The word 'jager' means 'hunter' in German. This dish is hearty and comforting and often served with a side of potatoes or spaetzle. The bacon mushroom gravy adds richness to the dish and is perfect for cold evenings. The dish can be easily made at home and is sure to be a hit with friends and family.

Instructions

1.Preheat oven to 200 degrees F. Heat the olive oil in a skillet over medium heat.
2.To prepare the pork schnitzel, season the pork pieces with salt and pepper and dust each side with flour, shake off any excess.
3.Beat together the egg, milk, and mustard in a shallow dish.
4.In another dish, mix together the crackers and panko. Dip each pork piece into the egg mixture, then coat with the cracker mixture.
5.Fry the schnitzels in the heated oil for 2-3 minutes each side or until golden brown. Place on paper towel to drain.
6.To prepare the bacon mushroom gravy, in the same skillet, add the bacon and onion, cook until the onion is tender, then add the sliced mushrooms and continue to cook until the juices have evaporated and the mushrooms begin to brown.
7.Pour in the red wine and let it simmer for 2-3 minutes, then add the beef stock to the skillet and stir well.
8.Simmer for 5-8 minutes or until the sauce has thickened. Add in the unsalted butter for richness.
9.Serve the schnitzel on a plate and spoon the bacon mushroom gravy on top, garnish with chopped fresh parsley.

PROS

This dish is a delicious savory comfort food, perfect for chilly nights.
The mushroom bacon gravy adds richness and texture to the dish.

CONS

This dish can be high in calories and fat due to the frying and the bacon.
It should be enjoyed in moderation as part of a balanced diet.
As the pork is deep-fried, overcooking can lead to dryness.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it provides protein and a good source of vitamins and minerals from the pork and vegetables used in the bacon mushroom gravy. Mushrooms are also good for heart health, reducing inflammation, and providing immune support.

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