Jagerschnitzel the Germany Way Pork Steaks or Cutlets

May 11, 2023May 11, 20230 2
Jagerschnitzel - Savory and Satisfying Pork Cutlets with Mushroom Gravy
in Pork

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup breadcrumbs
1 tablespoon all-purpose flour
salt and pepper
2 tablespoons vegetable oil
4 pork cutlets ( or pork steaks pounded thin )
1 egg , beaten
1 medium onion , diced
1 can sliced mushrooms
1 1/2 cups water
1 beef bouillon cube
1 tablespoon cornstarch
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
644
Sugar
2g
Fat
39g
Jagerschnitzel is a classic German dish made from breaded and fried pork cutlets, topped with a rich mushroom gravy. It is a popular comfort food in Germany, often served with potatoes, spaetzle, or rice. Jagerschnitzel is hearty and satisfying, perfect for a cold winter day, or as a special treat for those who love authentic German cuisine. The dish originated in the forests of Germany, and its name translates to “hunter’s cutlet”, as it was originally eaten by hunters on hunting trips in the forest. Today, Jagerschnitzel is enjoyed in restaurants and homes all over the world.

Instructions

1.In a shallow dish, mix together breadcrumbs, flour, salt, and pepper.
2.Heat oil in a large skillet over medium heat.
3.Dip pork cutlets in beaten egg, then coat them in breadcrumb mixture, pressing firmly to adhere.
4.Fry pork cutlets in the hot oil until golden brown, turning once. Remove from pan and set aside.
5.In the same pan, sauté diced onions until tender and golden, approximately 4-5 minutes.
6.Add sliced mushrooms and cook for another 2-3 minutes.
7.In a small bowl, dissolve beef bouillon cube in 1.5 cups of water, then pour this mixture into the skillet. Bring to a boil.
8.Mix cornstarch with 2 tablespoons of cold water and add to the skillet. Stir until gravy thickens.
9.Reduce heat and stir in sour cream with the mushrooms and onions. Cook for 1-2 minutes until sour cream is heated through. Do not boil.
10.Serve the pork cutlets with mushroom gravy on top. Enjoy!

PROS

Jagerschnitzel is a delicious and satisfying comfort food that provides a good source of protein.
The mushroom gravy is rich and savory, and provides a good source of vitamin D from the mushrooms.

CONS

As with all fried foods, Jagerschnitzel is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
The use of bouillon cube in the recipe may make it high in sodium.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B6, and vitamin B12. It is also a good source of zinc, which is important for a healthy immune system. The mushrooms in the gravy provide a good source of vitamin D, which is important for bone health and immune function.

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