Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)

May 11, 2023May 11, 20230 2
Delicious Jägerschnitzel recipe for a hearty dinner
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork or 1 lb veal cutlet
2 eggs ( beaten )
1/2 cup breadcrumbs
1/4 cup flour
3 tablespoons oil
4 slices bacon ( diced )
2/3 cup onion ( chopped )
1/2 lb mushroom ( sliced )
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry wine
1 dash thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon parsley
2 tablespoons sour cream

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
4g
Fat
31g
Jägerschnitzel is a classic German dish that is typically made with thinly sliced pork or veal cutlets, breaded and fried until crispy. The dish is named after the Jäger, or hunter, as it was traditionally served after a long day of hunting in the German forests. Today, it is a staple in German cuisine and can be found in many restaurants and homes throughout Europe and North America. The savory mushroom gravy is the perfect accompaniment to the crispy cutlets, providing a rich and satisfying meal for any occasion. Serve it with mashed potatoes or spaetzle and a side of green beans or salad for a complete and delicious dinner.

Instructions

1.Cut the meat into thin slices and pound them with a meat mallet until they are about 1/4 inch thick.
2.Beat the eggs in a shallow dish. Mix the breadcrumbs and flour in another dish.
3.Heat the oil in a large skillet over medium-high heat. Dip each cutlet in the egg to coat, then dredge in the breadcrumb mixture to coat.
4.Cook the cutlets in the hot oil until golden brown, about 3 minutes per side.
5.Remove the cutlets from the skillet and keep them warm.
6.In the same skillet, cook the bacon, onion, and mushrooms until the bacon is crisp and the onion is translucent.
7.Add the tomato paste, water, wine, thyme, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
8.Stir in the parsley and sour cream, then add the cutlets back to the skillet to warm through.
9.Serve hot with mashed potatoes or spaetzle and a side of green beans or salad.

PROS

Jägerschnitzel is a hearty and satisfying meal that is easy to make.

The savory mushroom gravy adds a rich depth of flavor to the crispy cutlets, making it a crowd-pleaser on any dinner table.

CONS

This dish can be high in calories and fat depending on the cut of meat and cooking method.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jägerschnitzel is not particularly healthy, it can still offer some nutritional benefits.
The mushrooms in the gravy are a good source of antioxidants and protein, while the meat provides essential vitamins and minerals. However, it is important to choose lean cuts of meat and use moderation when consuming fried foods.

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