Jagerschnitzel (Hunter’s Schnitzel)

May 11, 2023May 11, 20230 5
Jagerschnitzel, a delicious and hearty German dish made with pork cutlet and mushroom gravy
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork cutlet , about 1/2 & quot , thick
1 -2 egg , beaten
salt
pepper
1/2 cup breadcrumbs ( I use gluten-free )
oil
2 ounces bacon , diced
4 ounces onions , chopped
8 ounces mushrooms , sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry white wine
1 dash thyme
salt
pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

Nutrision Information

Servings Per Recipe
4
Calories
515
Sugar
3g
Fat
36g
Jagerschnitzel, also known as Hunter's Schnitzel, is a traditional German dish that is hearty and delicious. The dish consists of a breaded pork cutlet that is fried to a golden brown, then served with a rich mushroom gravy. While the exact origins of the dish are not known, it is believed to have been first prepared by hunters in the forests of Germany. Today, it is a popular dish across Germany and beyond, and is particularly popular during the fall and winter months.

Instructions

1.Season the pork cutlet with salt and pepper.
2.Dip the pork cutlet in the beaten egg, then coat in breadcrumbs.
3.Heat oil in a large pan and fry the pork cutlet until golden brown on both sides. Remove from the pan and keep warm.
4.In the same pan, sauté the diced bacon, chopped onions, and sliced mushrooms until they are softened.
5.Add tomato paste, water, white wine, thyme, salt, pepper, and paprika to the pan and stir well.
6.Allow the sauce to simmer until it thickens, then mix in the parsley and sour cream.
7.Serve the pork cutlet with the mushroom gravy on top and enjoy!

PROS

Jagerschnitzel is a delicious and satisfying meal that is sure to please any meat lover.
The mushroom gravy adds a rich and savory flavor to the dish.

CONS

This dish is not particularly light or healthy due to the use of pork and the rich mushroom sauce.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jagerschnitzel is not the healthiest dish, it does provide a good amount of protein and can help you feel full and satisfied. The mushrooms in the gravy are a good source of antioxidants and can support immune function.

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