Jaffa Cake Drizzle Loaf

May 08, 2023May 8, 20230 12
Delight your senses with Jaffa Cake Drizzle Loaf
in Baked Goods

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 ounces butter , softened
7 ounces self-raising flour
1 1/2 teaspoons baking powder
200 g caster sugar
3 large eggs
6 tablespoons milk
1 large orange , finely grated zest of
3 tablespoons orange juice
1 1/2 ounces caster sugar
1 1/2 ounces dark chocolate

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
40g
Fat
18g
Jaffa Cake Drizzle Loaf is a classic British cake with a twist of orange and chocolate flavors. It is a soft and airy cake that gets its name from the famous Jaffa Cakes, which are a popular British biscuit-cake hybrid. This cake is perfect for afternoon tea or as a dessert, and its tangy and sweet flavors make it a crowd-pleaser. This recipe is super easy to make and requires no special equipment. All the ingredients are available in your pantry, and it takes only 15 minutes to prepare.

Instructions

1.Preheat the oven to 160°C/140°C fan/gas 3. Grease a 900g loaf tin with butter and line with baking paper.
2.In a bowl, sift the flour and baking powder together. Add the butter, sugar, eggs, milk, orange zest and juice. Mix everything using an electric whisk until combined and smooth.
3.Pour the mixture into the prepared tin.
4.Bake for 45-50 minutes, or until a skewer inserted into the cake comes out clean.
5.Remove from the oven. Using a fork, pierce the cake all over. Mix the caster sugar and orange juice together and pour it over the hot cake. Leave to cool in the tin for 10 minutes.
6.Melt the chocolate in the microwave, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the cake and leave to cool completely before slicing.

PROS

This Jaffa Cake Drizzle Loaf is a moist and fluffy cake that is super easy to make.

It is the perfect treat for any occasion and can be enjoyed any time of the day.

The combination of orange and chocolate flavors is something you don’t want to miss.

CONS

The cake is high in calories and sugar content.

It should be enjoyed in moderation to maintain a balanced diet.

Those allergic to dairy, gluten, and nuts cannot enjoy this cake.

HEALTH & BENEFITS

Despite its not-so-healthy ingredients, this cake does have some health benefits due to the orange it contains.
Oranges are rich in vitamin C, which is essential for good skin health, immune system function, and promoting wound healing.
Orange peel is also packed with flavonoids, which have antioxidant properties that help reduce inflammation and maintaining heart health.

Print

Leave a Reply

Your email address will not be published.