Jaeger Schnitzel (Spaetzle Sauce)

May 11, 2023May 11, 20230 2

Delicious Jaeger Schnitzel (Spaetzle Sauce) recipe for your dinner

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

Fat

34g

The Jaeger Schnitzel (Spaetzle Sauce) is a classic German dish that has been enjoyed for generations. Traditionally made with veal, this recipe uses pork cutlets that are coated in breadcrumbs and fried until golden brown. The Spaetzle is a type of German noodle that is similar to dumplings and often served with meat dishes. The sauce is made with mushrooms, beef broth, and shallots, giving it a rich and savory flavor that complements the pork perfectly. This dish is perfect for a cozy dinner at home or for entertaining guests.

Instructions

1.	In a large skillet, melt the butter over medium-high heat.
2.	Add the shallot and sauté until translucent, approximately 3 minutes.
3.	Add the mushrooms and sauté until browned, approximately 5-7 minutes.
4.	Sprinkle the flour and seasoning salt over the mushroom mixture and stir until incorporated.
5.	Slowly add the beef broth, stirring constantly until the mixture thickens.
6.	Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
7.	Serve the sauce over Jaeger Schnitzel and Spaetzle.

PROS

The Jaeger Schnitzel (Spaetzle Sauce) is a hearty and satisfying meal that is perfect for any dinner.

The mushrooms in the sauce make it rich and flavorful.

This dish is easy to make and always a crowd pleaser.

CONS

This dish is high in calories and fat due to the butter and beef broth in the sauce.

It may not be suitable for those on a strict diet or with certain dietary restrictions.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does have some health benefits.
The mushrooms in the sauce contain antioxidants and may help boost the immune system.
Beef broth is also rich in vitamins and minerals that are beneficial for overall health.

	1 tablespoon butter
	1/4 cup minced shallot ( or onion if you ca n't find shallots )
	3 cups mushrooms
	2 1/2 cups beef broth
	1/4 cup flour
	1/4 teaspoon seasoning salt