Jaeger Schnitzel

May 11, 2023May 11, 20230 12

Delicious German Jaeger Schnitzel recipe for a hearty meal

by The Chefin Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

603

Sugar

Fat

28g

Jaeger Schnitzel is a traditional German dish that is beloved for its hearty and comforting flavors. This dish features juicy cubes of breaded pork, pan-fried until crispy and golden brown. The pork is served over a bed of egg noodles, topped with a rich and savory mushroom gravy and sautéed mushrooms. This dish is perfect for a chilly evening or a cozy dinner with family and friends. While it is not the healthiest meal, it is a crowd-pleaser that is sure to satisfy.

Instructions

1.	In a large skillet, heat the oil over medium-high heat.
2.	Meanwhile, lightly beat the eggs in a shallow bowl.
3.	Dip each pork chop cube into the beaten eggs on both sides, then coat in the bread crumbs.
4.	Place the pork cubes into the skillet and cook until golden brown and cooked through, flipping once.
5.	Prepare the mushroom gravy mix according to package instructions in a separate pot.
6.	In another skillet, sauté the chopped mushrooms until they are tender and brown.
7.	Serve the pork cubes over a bed of egg noodles, topped with the sautéed mushrooms and mushroom gravy.

PROS

Jaeger Schnitzel is a comforting and hearty meal that will leave you feeling full and satisfied.

The pork cubes are crispy on the outside and tender on the inside, while the rich mushroom gravy and sautéed mushrooms add depth of flavor and texture.

This meal is easy to make and perfect for a cozy night in.

CONS

This meal is high in calories and fat due to the deep-fried pork and the richness of the mushroom gravy.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jaeger Schnitzel is not particularly healthy, it provides a good source of protein and can be a satisfying part of a balanced diet.
Mushrooms are a low-calorie, nutrient-dense food that are a great source of vitamin D and antioxidants.

	2 pounds boneless pork chops , cubed
	oil for frying
	2 eggs , beaten
	plain bread crumbs
	3 packages dry mushroom gravy mix
	1 pound fresh mushrooms , coarsely chopped
	1 package dry egg noodles