Jacques Torres’ Chocolate Coconut Napoleon

May 09, 2023May 9, 20230 0
Jacques Torres' Chocolate Coconut Napoleon recipe for dessert lovers
in Dessert

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup granulated sugar
6 large egg yolks
2 cups heavy cream
2 cups whole milk
13 ounces dark chocolate ( finely chopped )
1/4 cup orange liqueur
3 1/4 cups shredded sweetened coconut
1 cup granulated sugar
2 tablespoons granulated sugar
4 large eggs
2 tablespoons unsalted butter ( melted )
chocolate syrup
creme anglaise

Nutrision Information

Servings Per Recipe
12
Calories
609
Sugar
41g
Fat
46g
Jacques Torres' Chocolate Coconut Napoleon is a decadent dessert that combines rich chocolate custard with crunchy caramelized coconut and coconut crisps. This recipe is a showstopper perfect for impressing guests or treating yourself to something special. The layers of creamy chocolate and crispy coconut create a balance of textures and flavors that will have everyone coming back for seconds. While this recipe is a bit time-consuming and requires some patience and skill, the end result is well worth the effort. Enjoy this dessert in moderation as a special treat to indulge your sweet tooth.

Instructions

1.In a medium bowl, whisk together the egg yolks and 1/3 cup sugar until the mixture is light and thick.
2.In a heavy-bottomed saucepan, heat the heavy cream and whole milk over medium-high heat until just boiling, stirring occasionally.
3.Gradually pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the egg from curdling.
4.Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon.
5.Remove from heat and stir in the chopped chocolate until melted and smooth.
6.Stir in the orange liqueur and let the mixture cool to room temperature, then chill in the refrigerator for at least 1 hour.
7.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8.In a medium saucepan, combine 3 cups of the shredded coconut and 1 cup sugar over medium heat, stirring constantly, until the sugar melts and forms a caramel.
9.Remove from heat and quickly stir in the remaining 1/4 cup shredded coconut.
10.Spread the mixture onto the prepared baking sheet and bake in the preheated oven for 10-15 minutes, until golden brown and crisp.
11.Let the coconut cool on the sheet.
12.Preheat the broiler.
13.In a large bowl, whisk together the 4 eggs and 2 tablespoons of sugar until light and fluffy.
14.Fold in the melted butter and the remaining shredded coconut.
15.Spread the mixture onto a baking sheet and broil until golden brown and crisp.
16.Remove from oven and let cool completely on the sheet. Break into pieces.
17.To assemble, layer the chocolate custard, caramelized coconut, and coconut crisps to form a napoleon tower.

PROS

This dessert is a chocolate lover’s dream, with a combination of creamy chocolate custard and crunchy caramelized coconut and coconut crisps.

It is a showstopper dessert fit for any special occasion.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe is time-consuming and requires some skill and patience to execute correctly.

HEALTH & BENEFITS

This dessert is not particularly healthy, but dark chocolate has been linked to several health benefits, including reducing inflammation and improving heart health.
The coconut in this recipe is high in saturated fat, but it also contains healthy fats and fiber that can aid in digestion and promote feelings of fullness.

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