Jack’s Old-Fashioned Beef and Vegetable Soup

May 11, 2023May 11, 20230 2
Jack's Old-Fashioned Beef and Vegetable Soup Recipe
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 onion , coarsely chopped
4 stalks celery , chopped
1/3 pound lean round steak , cut into 1/2-inch cubes
1 quart beef stock
1 quart water
1 bay leaf
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
2 pounds beef soup bones
1 large potato , peeled and cut into large chunks
1 large carrot , peeled and cut into large chunks
1 small green bell pepper , chopped
1/4 cup dry black beans
1/4 cup dried split peas
1/4 cup white rice
1/4 cup elbow macaroni
1 cup crushed tomatoes in puree
1/4 cup chopped cabbage
1 cup red wine
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
5g
Fat
6g
Jack's Old-Fashioned Beef and Vegetable Soup is a classic recipe that has been passed down through generations. This hearty soup is perfect for a cold winter day, and loaded with beef, vegetables, and starches. It is easy to make, and can be stored for leftovers, or frozen and enjoyed throughout the week. The combination of spices and vegetables make this soup full of flavor and nutrition.

Instructions

1.Melt the butter in a large pot over medium-high heat.
2.Add the onion and celery and cook until the onion is translucent, about 5 minutes.
3.Add the round steak and cook until browned on all sides, about 5-7 minutes.
4.Add the beef stock, water, bay leaf, marjoram, oregano, and beef bones.
5.Bring to a boil and then reduce heat to low; cover and simmer for 2 hours.
6.Remove the beef bones and discard.
7.Add the potato, carrot, green bell pepper, black beans, split peas, white rice, elbow macaroni, crushed tomatoes, and cabbage.
8.Cover and simmer until the vegetables are tender, about 1 hour.
9.Stir in the red wine and salt and pepper to taste.

PROS

This hearty soup is full of vegetables and protein, making it a nutritious meal.

It is easy to make and can be stored for leftovers.

CONS

The soup takes some time to cook, making it difficult for those without much time on their hands.

It may be too thick for some people’s liking, as it is loaded with vegetables and starches.

HEALTH & BENEFITS

This soup contains many vitamins and minerals from the vegetables and protein from the beef.
It is low in fat and calories, making it a great option for those watching their weight.
The vegetables in this soup are also high in fiber, which can promote digestive health.

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