Jackie’s Vodka Sauce

May 09, 2023May 9, 20230 17
Jackie's Vodka Sauce Recipe with No-fuss Ingredients
in Pasta

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , minced
2 cloves garlic , minced
1/2 can tomato paste
1 cup good quality vodka
2 cans crushed tomatoes
1 can tomato puree
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/2 teaspoon dried , ground rosemary
1/4 cup water ( optional )
1 cup heavy cream , or as needed

Nutrision Information

Servings Per Recipe
6
Calories
239
Sugar
8g
Fat
16g
Jackie's Vodka Sauce is a classic pasta sauce that has been popular in Italian-American cuisine for decades. This sauce is simple and easy to make with the use of canned tomatoes, onion, garlic, herbs, and a splash of vodka. The vodka, although optional, adds a unique flavor profile and takes the sauce to another level. The heavy cream is a finishing touch that gives it a velvety texture and makes it feel indulgent and satisfying right from the first bite. This is a versatile sauce that can be used with any type of pasta, from spaghetti to penne and even gnocchi.

Instructions

1.Heat oil in a large skillet over medium heat.
2.Saute the onion and garlic for 2 minutes.
3.Add tomato paste and stir for 3 minutes.
4.Pour in vodka, turn up the heat and reduce the liquid by half.
5.Add crushed tomatoes, tomato puree, oregano, black pepper, salt, thyme, parsley, and rosemary. Let it cook on low heat for 20 minutes.
6.Optional: add 1/4 cup of water if the sauce becomes too thick.
7.Before serving, stir in the heavy cream to create a creamy texture.

PROS

Jackie’s Vodka Sauce is a classic pasta sauce that is perfect for those looking for no-fuss ingredients and a quick cooking time.

The addition of cream gives it a velvety texture, making it feel indulgent and satisfying.

CONS

The vodka in this recipe can be omitted, but it imparts a unique flavor profile and adds an extra dimension to the sauce.

The heavy cream in this dish adds calories and fat, so it might not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Tomato-based sauces like Jackie’s Vodka Sauce are rich in vitamin C, potassium, and fiber.
The lycopene found in tomatoes has been linked to reducing the risk of cancer and heart disease.
The oregano in this recipe is high in antioxidants and has been linked to reducing inflammation in the body.

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