Jackie Kennedy’s Royal Beef Tenderloin

Jun 08, 2023June 8, 20230 7
Jackie Kennedy's Royal Beef Tenderloin - A Classic Main Course for Special Occasions
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup soy sauce
2/3 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 green onion , chopped
5 lbs beef tenderloin
1/2 cup butter
1 package cream cheese
1/4 cup mayonnaise
1/4 cup prepared horseradish , drained

Nutrision Information

Servings Per Recipe
12
Calories
616
Sugar
7g
Fat
47g
Jackie Kennedy's Royal Beef Tenderloin is a classic main course that has been served at many special events and occasions over the years. The recipe is named after Jackie Kennedy, who was known for her exquisite taste and love for entertaining. The beef tenderloin is marinated in a flavorful mix of soy sauce, brown sugar, Dijon mustard, and garlic powder, which gives the meat a sweet and savory flavor. The horseradish sauce adds a tangy kick to the dish, making it a perfect complement to the beef. This dish is perfect for impressing your guests at your next dinner party or holiday gathering.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a mixing bowl, combine soy sauce, vegetable oil, brown sugar, Dijon mustard, white vinegar, garlic powder, and chopped green onion.
3.Place beef tenderloin in a large baking dish, pour the marinade over the meat and using your hands, rub it evenly over the meat.
4.Roast the beef tenderloin in the oven for 25-30 minutes, or until the internal temperature reaches 125°F for a rare cook, 135°F for medium-rare, or 145°F for medium.
5.While the beef tenderloin is cooking, prepare the horseradish sauce by mixing butter, cream cheese, mayonnaise, and horseradish together.
6.Let the beef rest for at least 10 minutes before slicing and serving with horseradish sauce.

PROS

Jackie Kennedy’s Royal Beef Tenderloin is a classic main course for special occasions.
It’s flavorful, juicy, and tender.

It’s easy to prepare and can feed a crowd.
The horseradish sauce adds a tangy flavor to the meat, which complements the sweetness of the marinade perfectly.

CONS

The beef tenderloin is expensive, and not everyone can afford it.
The high fat content of the meat makes it less healthy than other protein sources.

Cooking the meat to well-done can make it dry and tough.

HEALTH & BENEFITS

Beef is a good source of protein, vitamins, and minerals.
It’s high in vitamin B12, zinc, and iron. However, it’s also high in saturated fat, which can increase your cholesterol levels and increase the risk of heart disease.
Eating beef in moderation, especially lean cuts like the tenderloin, can be part of a healthy diet.

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