Ingredients

4 medium potatoes , scrubbed clean
4 tablespoons garlic butter
salt
pepper
4 tablespoons sour cream ( optional )
cayenne pepper ( optional )
Jacket potatoes are a classic English dish that have been enjoyed for generations. They are easy to make and can be customized with a variety of toppings and seasonings to suit your taste preferences. Perfect for a BBQ, jacket potatoes are a crowd-pleasing side dish that will complement any grilled meat or vegetables. The crispy skin and fluffy interior of the potato make for the perfect combination of textures, and the optional dollop of sour cream and cayenne pepper adds an extra bit of flavor and spice. Whether you're cooking for your family or hosting a backyard BBQ, jacket potatoes are a delicious and satisfying option that everyone is sure to love.

Instructions

1.Preheat your grill to medium-high heat.
2.Pierce the potatoes several times with a fork.
3.Rub the potatoes with garlic butter and sprinkle with salt and pepper.
4.Place the potatoes directly on the grill grates and cook for around 45-50 minutes or until they are tender and the skins are crispy.
5.Serve hot with a dollop of sour cream and cayenne pepper if you like things spicy!

PROS

Jacket potatoes are an easy and healthy side dish that can be enjoyed at any meal or occasion.
Plus, they’re perfect for a BBQ because they can be cooked on the grill alongside other food items.

CONS

If you don’t like crispy potato skins, jacket potatoes may not be for you.
Additionally, they take around 45-50 minutes to cook, so they require a bit of time and patience.

HEALTH & BENEFITS

Potatoes are a great source of dietary fiber, vitamin C, potassium, and other essential vitamins and minerals.
They can help to regulate blood pressure, support digestive health, and boost immunity.

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