J. Eddie Peck’s Italian Bread Pudding

May 10, 2023May 10, 20230 0

J. Eddie Peck's Italian Bread Pudding recipe for a comforting dessert

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

45g

Fat

10g

J. Eddie Peck's Italian Bread Pudding is a hearty and comforting dessert that's perfect for chilly fall and winter evenings. Made with cinnamon raisin bread, eggs, milk, and a splash of rum, this recipe is sure to warm you up from the inside out. Bread pudding is a classic dish that's been enjoyed for generations, and this recipe puts a unique twist on the traditional recipe by adding cinnamon and raisins. Despite its heavy ingredients, this recipe is surprisingly easy to make and is a great way to use up stale bread.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, whisk together the eggs and sugar until well combined.
3.	Add the milk and rum, and whisk again until everything is incorporated.
4.	Fold in the cubed cinnamon raisin bread until it is moistened and well coated in the egg mixture.
5.	Pour the bread mixture into a 9x13 baking dish that has been generously sprayed with nonstick cooking spray.
6.	Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
7.	Serve warm with a dollop of whipped cream on top!

PROS

This bread pudding is a great way to use up stale bread, and the addition of raisins and cinnamon adds great flavor and texture.

It’s also very easy to make and can be served warm or cold.

CONS

Bread pudding is a heavy dessert, and this recipe calls for a lot of milk and eggs, which may not be suitable for those with dietary restrictions.

It’s also important to keep in mind that this recipe does contain alcohol, which may not be appropriate for everyone.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients.
Eggs are a great source of protein, vitamin D, and choline, and cinnamon may have anti-inflammatory and antioxidant properties.

	5 cups cinnamon raisin bread , cubed
	5 eggs
	1 cup sugar
	1 quart milk
	3 tablespoons rum
	whipped cream , to use as topping
	nonstick cooking spray