Ingredients

1 lb fresh snow peas or 1 lb thawed snow peas , cleaned , ends trimmed
2 tablespoons minced shallots
2 tablespoons olive oil
1/2 teaspoon dried basil
2 tablespoons beef broth
Izzy's Snow Peas are a simple yet flavorful side dish that are perfect for any meal. Snow peas are a type of pea that are eaten whole, including the pods. They have a sweet and tender flavor that pairs well with a variety of seasonings. This recipe uses shallots, basil, and beef broth to add depth to the dish. The snow peas are cooked until they are bright green and slightly tender, making them the perfect addition to any plate. Whether you're serving them with chicken, fish, or tofu, Izzy's Snow Peas are sure to impress your taste buds.

Instructions

1.Heat a large skillet over medium heat.
2.Add the olive oil to the skillet and swirl to coat the bottom.
3.Add the minced shallots and stir until fragrant, about 30 seconds.
4.Add the snow peas to the skillet and stir to coat with the shallots and olive oil.
5.Sprinkle the dried basil over the snow peas and stir to combine.
6.Add the beef broth to the skillet and stir.
7.Cover the skillet and cook, stirring occasionally, until the snow peas are tender and bright green, about 5-7 minutes.

PROS

Izzy’s Snow Peas are a quick and easy side dish that can complement any meal.

The snow peas are packed with nutrients and add a bright pop of color to your plate.

CONS

If overcooked, snow peas can become mushy and lose their texture.

They can also be expensive when not in season and may not be readily available in all supermarkets.

HEALTH & BENEFITS

Snow peas are an excellent source of vitamin C, vitamin K, and fiber.
They also contain antioxidants that can help reduce inflammation in the body and improve heart health.

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