Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

May 28, 2023May 28, 20230 1
Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce is a Japanese beef dish cooked on a grill and served with grated daikon radish and green onion.
in Entree

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons ponzu sauce ( Mizkan Aji Ponzu )
1/3 lb beef steak , thinly sliced
1 cup daikon radish , grated
1 green onion , chopped
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon fresh ginger juice
2 garlic cloves , minced
1/4 teaspoon salt
1/2 tablespoon sesame oil

Nutrision Information

Servings Per Recipe
2
Calories
350
Sugar
3g
Fat
24g
Izakaya Sakura Yakiniku is a popular Japanese dish that is often served in izakayas, or Japanese-style pub restaurants. This version of the dish features thinly sliced beef that is grilled over high heat and served with a sauce made from ponzu, a citrus-based sauce that is commonly used in Japanese cooking. Grated daikon radish and green onions are added to the dish for extra flavor and crunch.

Instructions

1.In a mixing bowl, mix together the ponzu sauce, sake, soy sauce, ginger juice, garlic, salt, and sesame oil.
2.Add the beef slices to the sauce and let marinate for about 10 minutes.
3.Heat a grill pan over medium-high heat. Remove the beef from the marinade and grill for 1-2 minutes on each side, until cooked through.
4.Serve the grilled beef with grated daikon radish and green onion on top, and drizzle with the remaining sauce.

PROS

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce is a delicious and flavorful Japanese dish that is easy to prepare and perfect for a quick weeknight dinner.

The beef is cooked quickly on a grill, which makes it a healthier option than fried or deep-fried dishes.

CONS

This dish contains beef, which is high in protein and fat.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce contains beef, which is a good source of protein, iron, and vitamin B12.
The daikon radish is low in calories and high in fiber, which can help support healthy digestion.
The garlic and ginger in the dish have been shown to have anti-inflammatory and immune-boosting properties.

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