Izakaya Sakura Teriyaki Chicken

May 29, 2023May 29, 20230 0

Izakaya Sakura Teriyaki Chicken recipe for dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

12g

Fat

15g

Izakaya Sakura Teriyaki Chicken is a popular dish in Japan that is often served as a dinner entree. The dish is made by marinating chicken thighs in a teriyaki sauce made from sake, soy sauce, rice vinegar, and sugar. The chicken is then cooked on a skillet until it turns golden brown and is coated with a thick layer of teriyaki sauce.

Instructions

1.	In a bowl, mix together sake, soy sauce, rice vinegar, and sugar to make the teriyaki sauce.
2.	Cut the chicken thighs into bite-size pieces.
3.	Heat a skillet over medium-high heat and add the chicken pieces to the skillet.
4.	Cook the chicken for about 5-7 minutes or until it turns golden brown.
5.	Pour the teriyaki sauce over the chicken and continue to cook for another 5-7 minutes until the sauce thickens and the chicken is cooked through.

PROS

Izakaya Sakura Teriyaki Chicken is a flavorful and easy-to-make dish for any occasion.

The dish is packed with protein and has a sweet and savory taste that is sure to please any palate.

CONS

This dish contains sugar, which may not be suitable for individuals with certain health conditions.

The dish is also relatively high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein that can help build and repair muscle tissue.
The dish also contains soy sauce, which has been shown to help lower cholesterol levels and improve heart health.
Rice vinegar in the teriyaki sauce can help aid digestion and balance blood sugar levels.

	1 1/2 lbs chicken thighs
	3 tablespoons sake
	3 tablespoons soy sauce
	3 tablespoons rice vinegar
	3 tablespoons sugar